Related Manuals for Cuisinart BRK-300
Summary of Contents for Cuisinart BRK-300
- Page 1 INSTRUCTION BOOKLET Recipe Booklet Reverse Side BRK-300 Cuisinart Brick Oven Premier ™ For your safety and continued enjoyment of this product, always read the instruction book carefully before using. G IB-7610...
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Page 2: Important Safeguards
2. Do not touch hot surfaces. Use handles. 3. To protect against electrical shock, do not place any part of the Cuisinart Brick Oven & Rotisserie in water or other liquid. See instructions for cleaning. 4. This appliance should not be used by or near children, or individuals with certain disabilities. -
Page 3: Table Of Contents
Cuisinart lets you decide which method to use in cooking family favorites or company cuisine. We’ve even included some of our favorite brick oven recipes in case you run out of your own. -
Page 4: Parts And Features
The top rack has a 50% stop feature so the rack stops halfway out of the oven. It can be removed by lifting the front of the rack and sliding it out. 8. Rotisserie Skewers and... -
Page 5: Before First Use
With convection baking the key is the airflow, so it is important to use the right cooking pan and place it in the oven as directed in the rack position diagram. For best results use cookie sheets with... - Page 6 B, indicated in the rack position diagram above. Always center your item/items in the middle of the rack. To toast, make sure the oven rack is in position B as indicated in the diagram on page 5. If toasting two items center them in the middle of the rack.
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Page 7: Cleaning And Maintenance
Note: The ends of the rotisserie skewers are marked with L for left side and R for right side of oven. Use this as a guide for inserting the assembled rotisserie into the sockets. TURNING OFF THE BRICK OVEN Turn the function dial to off. - Page 8 Important After cooking greasy foods and after your oven has cooled, always clean top interior of oven. If this is done on a regular basis, your oven will perform like new. All of our recipes have been tested in our...
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Page 9: Warranty
Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service Center toll-free at 1-800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such products under warranty. BEFORE RETURNING YOUR... - Page 11 Instruction Booklet Reverse Side Cuisinart Brick Oven Premier BRK-300 ™...
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Page 12: Side Dishes
Fresh Berry Tart ... 19 Pâte Brisée ... 19 Classic Apple Pie ... 0 Chocolate Soufflé Cake ... 0 Mascarpone Lemon Squares ... 1 Please see Instruction Booklet, page 5, for information about oven rack positions, as referred to in recipes that follow. -
Page 13: Banana Pecan Crumb Muffins
In a small bowl, mix the flour, baking powder, salt, and cinnamon; reserve. In a large bowl, mix the banana, brown sugar, milk, oil and egg using a Cuisinart Hand Mixer. Mix on medium speed until well blended. Add the flour mixture and nuts and mix with a fork until just mixed. -
Page 14: Buttermilk Blueberry Crumb Cake
In a small bowl, mix together the flour, baking soda, and salt. Reserve. Place the butter and sugar in a medium bowl and mix with a Cuisinart Hand Mixer until ® light and fluffy, about 1 minute. Add the egg and vanilla and beat until fully combined. -
Page 15: Spinach, Gorgonzola & Artichoke Dip
Rub bread slices with remaining garlic clove and brush with remaining olive oil. Toast slices in oven, flipping bread once so that the crostini are an even golden brown on both sides, approximately 3 to 4 minutes per side. -
Page 16: Asparagus, Mushroom & Fontina Quiche
Reserve. In a medium bowl, mix the milk, cream, eggs, salt and pepper. Using a Cuisinart Hand Mixer fitted with the whisk attachment, whip the mixture on high for 30 seconds to 1 minute. -
Page 17: Popovers
½ teaspoon table salt Place all ingredients into a medium-sized bowl. Using a Cuisinart Hand Mixer, mix ® on low for about 10 seconds. Increase the speed to high and beat until the batter is smooth. -
Page 18: Walnut Rosemary Bread With Raisins
Dissolve the yeast in the warm water. Let stand 3 to 5 minutes, or until mixture is foamy. Add the flours, salt, and olive oil to the work bowl of the Cuisinart Processor fitted with the dough blade. Process for 10 seconds. With the machine... -
Page 19: Buttery Dinner Rolls
Dissolve the yeast and sugar in the warm water. Let stand 3 to 5 minutes, or until mixture is foamy. Place flour and 1 teaspoon of salt in the work bowl of a Cuisinart Food Processor fitted ® with the dough blade; process 10 seconds to combine. -
Page 20: Pizza Dough
Calories 131 (23% from fat) • carb. 22g • pro. 3g • fat 3g • sat. fat 0g • chol. 0mg • sod. 224mg • calc. 10mg • fiber 1g Making pizza is easy in the Cuisinart™ Brick Oven. For best results, we recommend baking pizzas and focaccia directly on the baking stone. -
Page 21: Classic Neopolitan Pizza
20 small leaves ¾ cup pizza sauce Preheat the Cuisinart Brick Oven to ™ 45°F on the convection bake or bake setting fitted with the baking stone on a rack in position A. Preheat stone for at least 30 minutes. -
Page 22: Pizza With Italian Sweet Sausage And Garlic Spinach
Continue cooking over medium heat until wine has almost completely evaporated. Remove from heat and reserve. Preheat the Cuisinart Brick Oven to ™ 45°F on the convection bake or bake setting fitted with the baking stone on a rack in position A. -
Page 23: Pizza With Sun-Dried Tomatoes, Artichokes Goat Cheese And Fresh Mozzarella
(like Montrachet) ounces fresh mozzarella, sliced Preheat the Cuisinart Brick Oven to ™ 45°F on the convection bake or bake setting fitted with the baking stone on a rack in position A. Preheat stone for at least 30 minutes. -
Page 24: Roasted Stuffed Peppers
Simmer cream for about 15 to 0 minutes. Using the shredding disc in the Cuisinart food processor, shred the Gruyère. Remove and reserve. Insert the medium (4-mm) slicing disc. Slice the butternut squash using medium-hard pressure. -
Page 25: Herb Roasted Chicken
Secure the rotisserie spit in the oven into the spit support and socket. Turn Cuisinart Oven to 400˚F and turn to the rotisserie setting. Roast for 35 to 40 minutes. -
Page 26: Standing Rib Roast
™ on convection bake or bake setting with a rack in position A. Line the baking tray with aluminum foil. Insert metal chopping blade in Cuisinart Food Processor. With the machine running, drop the Parmesan through the feed tube ®... -
Page 27: Herb Roasted Leg Of Lamb
3½ pounds Place garlic cloves, rosemary, parsley, and thyme in the workbowl of a Cuisinart Processor fitted with the metal chopping blade. Pulse until all is finely chopped. Add the Parmesan and pulse again until the cheese is chopped. -
Page 28: Simply Roasted Salmon And Fennel
Insert the rotisserie skewer through the pork roast, securing the forks with the rotisserie screws so that the pork is stabilized. Secure the rotisserie spit in the oven into the spit support and socket. Turn Cuisinart Brick Oven to 400°F and turn ®... -
Page 29: Pâte Sucrée
(optional) ½ teaspoon vanilla extract In the work bowl of a Cuisinart Processor fitted with the metal chopping blade, process the flour, sugar and salt for 10 seconds. Add the butter and process until combined. -
Page 30: Classic Apple Pie
½ pound unsalted butter, cold and cubed tablespoons ice water Place flour and salt in a Cuisinart Processor fitted with the chopping blade. Process for 10 seconds. Add butter to work bowl and pulse until the mixture resembles coarse crumbs. Pour in water, 1 tablespoon at a time, and pulse until a dough is just forms. -
Page 31: Mascarpone Lemon Squares
Keep warm; reserve. In a large bowl, mix the egg yolks and ¾ cup of sugar, using a Cuisinart fitted with the whisk attachment, until pale and thickened. Whisk in the cooled chocolate mixture. Reserve. - Page 32 ©007 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 0850 Printed in China 07CU6158 Any trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners.
- Page 33 Version No.: IB-7610 Fold Size: 140MMX216MM (32PP) Material: Cover: 157GSM MATT ARTPAPER Inside: 120GSM GLOSS ARTPAPER Coating: GLOSS VARNISHING IN COVER Color (Cover): 4C(CMYK)+1C(BK) (Inside): 1C(BK)+1C(BK) Date: APR-27-2007 Co-ordinator : Astor Hugo Description: IB-7610 BRK300 (1,0) BOOK Hugo Code: GEW0577IB-1-1 Operator : FEN Cyan Magenta...