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Table of Contents
Related Manuals for FM PROVERS F 408
Summary of Contents for FM PROVERS F 408
- Page 1 INSTRUCTIONS MANUAL AND INSTALLATION PROVERS Models F 408 / F 608...
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Page 2: Table Of Contents
CONTENTS 1. CE CERTIFICATION 2. WARRANTY 3. INSTALLATION AND MAINTENANCE 3.1 Transport and placement distances 3.2 Electrical installation 4. INSTRUCTIONS FOR USE 4.1 Recommendations 4.2 First use of the device 4.3 Dry Heat Control 4.4 Moist Heat Control 5. FREQUENTLY ASKED QUESTIONS Ed.:21 –... -
Page 3: Ce Certification
UNE-EN 60335-1:2012+AC:2014+A11:2014+A13:2017+A14:2014+A2:2020+A1:2020; UNE-EN 60335-2- 42:2004+Corr:2007+A1:2008+A11:2012; UNE-EN 55014-1:2017+A11:2021; UNE-EN 55014-2:2015; UNE- EN 61000-3-2:2014; UNE-EN 61000-3-3:2013+A1:2020; UNE-EN 203-1: 2014AC; UNE-EN 203-2-2:2007; UNE-EN 60335-2-102:2016 Manufacturer’s name: FM CALEFACCIÓN S.L. CIF: B-14343594 Manufacturer’s address: CTRA. de Rute km.2.700, C.P.:14900, Lucena Córdoba, España Type of device:... -
Page 4: Warranty
2. Warranty_________________________________________________ The warranty period is 12 months from the date of purchase of the unit. The warranty does not cover damages to the glass, lamps, door seals, damage to the insulating material or damage caused by improper installation or maintenance, lack of maintenance, improper repair or misuse. To process the repair of a unit under warranty or for any other query, please contact your distributor and refer to the following description table. -
Page 5: Installation And Maintenance
3. Installation and maintenance_________________________________ 3.1 Transport and placement distances For transporting the unit on its pallet, the door width must be at least 840 mm. The distances from the appliance to adjacent elements must be as shown in the diagram. We advise to leave at least 500 mm for repairs and in case of heat sources or combustible elements the safety distance should be at least 500 mm. -
Page 6: Instructions For Use
4. Instructions of use________________________________________ 4.1 Recommendations Read this manual carefully before starting to work with the unit. Keep it for future reference and consult an authorized service center when you need technical assistance. The appliance is designed for use in the baking of regeneration of fresh or frozen bakery and pastry products, with a maximum temperature regulation range of 85⁰C. -
Page 7: Moist Heat Control
There is one variable that the user can regulate, which is temperature. This is affected by the type of food and the quantity introduced into the fermenter. The temperature is regulated with the knob shown, in a range of 85⁰C. Whenever the unit is heating by resistance, the white led next to this knob will light up. -
Page 8: Frequently Asked Questions
5. Frequently asked questions When you have finished working with the unit, disconnect it from the mains, wait for it to cool down and clean the chamber with soap and water. Then rinse and dry the unit, leaving the door open for about 30 minutes.