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Summary of Contents for Cosmo COS-ERC305WKTD
- Page 1 ELECTRIC RANGE COS-ERC305WKTD 30" SLIDE-IN RANGE USER MANUAL IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL USE ONLY. INSTALLER: PLEASE LEAVE THESE INSTRUCTIONS WITH THIS UNIT FOR THE OWNER. OWNER: PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE. Rev.23.11...
- Page 2 COSMO Appliances are designed according to the strictest safety and performance standard for the North American market. We follow the most advanced manufacturing philosophy.
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Page 3: Table Of Contents
TABLE OF CONTENTS RANGE SAFETY....................5 Anti-tip Device ......................6 Important Safety Instructions ................. 7 OVERVIEW ......................12 Range Layout ......................12 Control Panel ......................13 FEATURES ......................15 Clock ........................... 15 Timer ........................... 16 Settings ........................17 Oven Light ........................ 20 Lock .......................... - Page 4 Broil ........................34 Convect Roast ..................... 35 Convect Bake ...................... 36 Proof........................37 Keep Warm ......................37 Cook Time ......................38 Delay ........................39 Using the Sabbath Mode ................... 41 Tips and Techniques ..................43 RANGE CARE AND MAINTENANCE ..............50 Manual Cleaning ....................
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Page 5: Range Safety
RANGE SAFETY READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. -
Page 6: Anti-Tip Device
WARNING TIP OVER HAZARD • A child or adult can tip the range and be killed. • Install anti-tip bracket to floor or wall per installation instructions. • Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. -
Page 7: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: • WARNING: TO REDUCE THE • Proper Installation – The RISK OF TIPPING OF THE RANGE, appliance, when installed, must THE RANGE MUST BE SECURED be electrically grounded in... - Page 8 IMPORTANT SAFETY INSTRUCTIONS • If there is a fire in the oven • DO NOT TOUCH HEATING during baking, smother the fire ELEMENTS OR INTERIOR by closing the oven door and SURFACES OF OVEN – Heating turning the oven off or by using elements may be hot even a multi-purpose dry chemical or though they are dark in color.
- Page 9 IMPORTANT SAFETY INSTRUCTIONS • Never Leave Surface Units • Utensil Handles Should Be Unattended at High Heat Turned Inward and Not Extend Settings – Boilover causes Over Adjacent Surface Units – To smoking and greasy spillovers reduce the risk of burns, ignition that may ignite.
- Page 10 IMPORTANT SAFETY INSTRUCTIONS • Never broil with door open. • Keep Oven Vent Ducts Open-door broiling is not Unobstructed. permitted due to overheating of • Clean Cooktop With Caution – If control knobs. a wet sponge or cloth is used to •...
- Page 11 IMPORTANT SAFETY INSTRUCTIONS • Proper Disposal of Your • Wait for the oven to cool before Appliance – Dispose of or recycle removing contents and cleaning your appliance in accordance the oven. with Federal and Local • In the event of ignition inside the Regulations.
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Page 12: Overview
OVERVIEW RANGE LAYOUT The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. 1. Oven Vent 6. Rack Positions 11. Oven Light 2. -
Page 13: Control Panel
WHAT'S INCLUDED Oven racks (2) NOTE: • To purchase replacement parts or any other accessories, please visit www.cosmoappliances.com or reference the contact information at the end of this manual. CONTROL PANEL COOKTOP Stronger heating elements are placed towards the front for higher temperature or shorter duration cooking, such as boiling, searing, and pan frying. - Page 14 OVEN Read the instructions for each feature and cooking mode in this owner's manual carefully before using the oven. Name Description PIZZA To select the Pizza mode. AIR FRY To select the Air Fry mode. BAKE To select the Bake mode. BROIL To select the Broil mode.
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Page 15: Features
Name Description START/ENTER To start all oven functions or accept input. CLEAR/OFF To stop oven operations or clear input. COOK TIME To set the length of the cooking time. DELAY To set delay start time of the cooking. OVEN LIGHT To turn the oven lights on and off. -
Page 16: Timer
TIMER The Timer will beep when the set time has run out, and can be used during any of the other oven control functions. It does not start or stop cooking. Setting the Timer (Up to 12 Hours) 1. Press TIMER once. "00:00" will show in the display. 2. -
Page 17: Settings
SETTINGS The oven has a variety of settings which can be accessed and adjusted using the SETTINGS button. These settings can only be adjusted or activated while no oven operation is in progress. They remain in the control's memory after a power failure or until changed. - Page 18 SETTING DISPLAY BRIGHTNESS 1. Press SETTINGS. 2. Press + or – repeatedly to select "DISP", and press START/ENTER. 3. Press + or – to toggle and select 1, 2, or 3 (MAX), and press START/ENTER. 4. Press CLEAR/OFF or SETTINGS to exit oven settings. TURNING ON/OFF KEEP WARM WHEN DONE MODE Keep Warm When Done mode turns on "Keep Warm"...
- Page 19 SETTING TEMPERATURE SCALE 1. Press SETTINGS. 2. Press + or – repeatedly to select "DEG", and press START/ENTER. 3. Press + or – to toggle and select F or C, and press START/ENTER. • F: Fahrenheit • C: Celsius 4. Press CLEAR/OFF or SETTINGS to exit oven settings. SETTING TEMPERATURE CALIBRATION This oven may cook differently than the one it replaced.
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Page 20: Oven Light
OVEN LIGHT The oven lights automatically turn on when the door is opened and turn off when the door is closed. • Press OVEN LIGHT to manually turn the oven lights on or off. NOTE: • The oven lights cannot be turned on if the Self Clean feature is active. LOCK The Lock feature locks most oven controls to avoid unintended use of the oven. -
Page 21: Operation
OPERATION COOKTOP BEFORE USING THE COOKTOP Read all instructions before using. WARNING • Do not cook on a broken cooktop. If the cooktop is broken, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately. •... - Page 22 CAUTION • Never cook directly on the glass. Always use cookware. • Do not use the glass cooktop surface as a cutting board. • Do not slide metal or glass across the cooktop surface. Cookware with rough or uneven bottoms can mark or scratch the cooktop surface. •...
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Page 23: Cooking Areas
COOKING AREAS The cooking areas on your range are identified by permanent circles on the glass cooktop surface. For the most efficient cooking, fit the pan size to the element size. Pans should not extend more than 1/2" to 1" beyond the cooking area. When a control is turned on, a glow can be seen through the glass cooktop surface. -
Page 24: Warming Zone
WARMING ZONE WARNING FOOD POISON HAZARD Bacteria may grow in food at temperatures below 140°F. • Always start with hot food. Do not use the warming zone to heat cold food. • Do not use the warming zone for more than 2 hours. The warming zone, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. -
Page 25: Using The Cooktop Elements
USING THE COOKTOP ELEMENTS Turning on a Single Element 1. Select a single element, and find its control knob. 2. Push the control knob in and turn it in either direction to the desired setting. 3. To turn off an element, turn the control knob to the OFF position. OFF position HI position LO position... -
Page 26: Using The Proper Cookware
Turning on the Warming Zone Press WARM ZONE on the oven control panel to turn on warming zone. "WARMING ZONE" will be shown in the display. Press WARM ZONE again to turn off warming zone. In Case of Power Failure The electric cooktop and oven cannot be used during a power outage. - Page 27 Choosing Cookware The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. Recommended • Aluminum - Excellent heat conductor. Some types of food will cause it to darken (anodized aluminum cookware resists staining and pitting).
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Page 28: Oven
OVEN BEFORE USING THE OVEN Read all instructions before using. CAUTION • Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. -
Page 29: Oven Vent
OVEN VENT Areas near the vent may become hot during operation and may cause burns. Avoid placing plastics near the vent as heat may distort or melt the plastic. Do not block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to keep cool and operate properly with correct combustion. -
Page 30: Preheating
Removing Racks 1. Pull the rack straight out until it stops. 2. Lift up the front of the rack and pull it out. Replacing Racks 1. Place the end of the rack on the support. 2. Tilt the front end up and push the rack in. -
Page 31: Cooking Modes
Some foods are more robust and may have acceptable results without preheating. These foods include large pieces of meat (whole roasts, hams, or poultry) where the total cooking time is much longer than the time required to preheat. These foods also include frozen potato products and frozen processed dinners that, by their nature and design, are more robust to baking variations. -
Page 32: Pizza
PIZZA The Pizza mode uses heat from the upper and lower heating elements and adopts customized heating algorithm to optimize baking performance for pizza, which is also ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds, or dishes requiring more heat in the lower area. -
Page 33: Bake
BAKE The Bake mode uses heat from the lower heating element primarily and the upper heating element to achieve exceptional baking performance. This mode works best with food placed on a single rack. When using this mode to prepare baked goods such as cakes, cookies and pastries, always preheat the oven first and place food centrally near the middle racks. -
Page 34: Broil
BROIL The Broil mode uses intense heat from the upper heating element to sear foods. This mode works best for tender cuts of meat, fish, and thinly cut vegetables, and is ideal for toasting, melting cheese, browning and searing surface. Food should be placed near the upper racks, and should not be cooked for too long on each side of the food. -
Page 35: Convect Roast
CONVECT ROAST The Convection Roast mode uses heat from both upper and lower elements and hot air movement from the convection fan to enhance cooking efficiency and evenness across multiple racks. Ideal for roasting meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. -
Page 36: Convect Bake
CONVECT BAKE The Convection Bake mode uses heat from the lower heating element primarily and the upper heating element and hot air movement from the convection fan to enhance cooking efficiency and evenness across multiple racks. Always preheat the oven first. Baking times may be slightly longer for multiple racks than what would be expected for a single rack. -
Page 37: Proof
PROOF The Proof mode uses heat from the oven lights and air movement from the convection fan to maintain a gently warm oven temperature at around 86°F (30°C) for rising yeast-leavened products before baking. Preheating is not required. Place dough centrally near the middle racks, and cover dough well to prevent drying out. -
Page 38: Cook Time
COOK TIME Set the oven to cook for a specific length of time up to 12 hours and the oven turns off automatically at the end of the cooking time. This feature can only be used with the Bake, Keep Warm, Convect Roast, Convect Bake modes, and may be set at any point during the oven cooking cycle. -
Page 39: Delay
DELAY Set the oven to turn on at a specific time of day within the next 12 hours. This feature can only be used with the Bake, Keep Warm, Convect Roast, Convect Bake, Proof, Self Clean, and Steam Clean modes. Cook Time can be set after Delay for a delayed timed cook. - Page 40 4. Set the start time of day. (Press 0, 4, 3, and 0. Use the DELAY button to switch between AM and PM if needed.) 5. Press START/ENTER, and place the food in the oven. "DELAY START" is shown in the display, and the clock alternates between the current time of day and the time when the oven will turn on.
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Page 41: Using The Sabbath Mode
USING THE SABBATH MODE The Sabbath mode complies with Jewish Sabbath requirements, and is typically used on the Jewish Sabbath and Holidays. Some of these standards that will be noticed by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one minute on display changes. - Page 42 Setting a Continuous Bake in Sabbath Mode (Example: Set Bake at 250°F.) 1. Place the food in the oven. 2. Press 2 in the number pads to select preset 250°F Bake. 3. Press START/ENTER. After a delay between 30 and 60 seconds, a second bracket "] ["...
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Page 43: Tips And Techniques
TIPS AND TECHNIQUES BAKE Baking is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat. Follow the recipe or convenience food directions for baking temperature, time and rack position. - Page 44 Bake Chart FOOD ITEM RACK BAKE TIME (MIN) POSITION TEMP. SETTING °F (°C) (PREHEATED OVEN) Cake Cupcakes 350 (175) 19-22 Bundt Cake 350 (175) 40-45 Angel Food 350 (175) 35-39 2 crust, fresh, 9" 375-400 (190-205) 45-50 2 crust, frozen fruit, 9" 375 (190) 68-78 Cookies...
- Page 45 Broil Chart INTERNAL TIME TIME RACK BROIL FOOD FOOD ITEM SIDE 1 SIDE 2 POSITION SETTING TEMP. (MIN) (MIN) °F (°C) Beef Steak (¾"-1") Medium Rare 145 (65) Medium 160 (71) Well Done 170 (77) 8-10 Hamburgers (¾"-1") Medium 160 (71) 8-11 Well Done 170 (77)
- Page 46 CONVECTION ROAST The Convection Roast mode uses heat from both upper and lower elements and hot air movement from the convection fan to enhance cooking efficiency and evenness across multiple racks. Heated air circulates around the food from all sides, sealing in juices and flavors. •...
- Page 47 CONV ROAST INTERNAL TIME RACK TEMP. FOOD FOOD ITEM (MIN/ (LB) POS. SETTING TEMP. °F (°C) °F (°C) Pork Loin Roast - Medium 350 (175) 160 (71) 16-20 Shoulder - Medium 350 (175) 160 (71) 20-25 Poultry Chicken Whole 375 (190) 180 (82) 18-21 Turkey (unstuffed)
- Page 48 • Dark metal pans may be used. Note that food may brown faster when using dark metal bakeware. • The number of racks used is determined by the height of the food to be cooked. • Baked items, for the most part, cook extremely well in convection. Don’t try to convert recipes such as custards, quiches, pumpkin pie, or cheesecakes, which do not benefit from the convection-heating process.
- Page 49 Convection Bake Chart Reduce standard recipe temperature by 25°F (15°C) for Convection Bake. Temperatures have been reduced in this chart. RACK CONV BAKE TEMP. FOOD ITEM TIME (MIN) POSITION SETTING °F (°C) (PREHEATED OVEN) Cake Cupcakes 325 (160) 20-22 Bundt Cake 325 (160) 43-50 Angel Food...
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Page 50: Range Care And Maintenance
RANGE CARE AND MAINTENANCE MANUAL CLEANING IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. Do not use abrasive cleaning products. - Page 51 NOTE: • Any damage or failure of the product resulting from the items below may not be covered under the Limited Warranty. Sugary spillovers (such as preserves, ketchup, tomato sauce, jellies, fudge, candy, syrups, or chocolate) or melted plastics can cause pitting on the surface of your cooktop. If food or water containing calcium (such as baking powder, wine, milk, spinach, or broccoli) is spilled on the cooktop, it can permanently stain or discolor the surface.
- Page 52 Cleaning Methods: • While the cooktop is still warm, use a single-edge razor blade scraper at approximately a 30° to 45° angle against the glass surface and scrape the soil. It will be necessary to apply pressure to the razor scraper in order to remove the residue.
- Page 53 EXTERIOR STAINLESS STEEL • Rub in direction of grain to avoid damaging. Cleaning Methods: • Liquid detergent or all-purpose cleaner: Rinse well with clean water and dry with soft, lint-free cloth. • Stainless Steel Cleaner and Polish. Vinegar for hard water spots. NOTE: •...
- Page 54 CONTROL PANEL • It’s a good idea to wipe the control panel after each use. • Deactivate the touch pads before cleaning. See "Lock" in the "Features" section. Cleaning Method: • Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel.
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Page 55: Self/Steam Clean
SELF/STEAM CLEAN CAUTION BURN HAZARD • Do not leave small children unattended near the appliance during the cleaning cycle. The outside of the range can become very hot to the touch. • During the cleaning cycle, the oven becomes hot enough to cause burns. - Page 56 Setting Steam Clean 1. Start with oven at room temperature. Remove oven racks and accessories from the oven. 2. Scrape off and remove any burnt-on debris with a plastic scraper. 3. For improved softening of tough stains, fill a spray bottle with water and use the spray bottle to thoroughly spray the inside surfaces of the oven, or wipe surfaces with a wet sponge.
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Page 57: Self Clean
SELF CLEAN Self Clean is designed to use very high temperatures to clean the oven interior by reducing stubborn soils to ash that can be easily wiped out after. The Self Clean feature has cycle times of 3, 4, or 5 hours. These cycle times do not include the time required for the oven to cool down and the door to unlock. - Page 58 Oven Cavity Soil Level Self Clean Cycle Setting Select Button Lightly Soiled 3-Hour Moderately Soiled 4-Hour Heavily Soiled 5-Hour (Default) Setting Self Clean 1. Start with oven at room temperature. Remove oven racks and accessories from the oven. 2. Wipe any heavy spillovers or excess debris. Close the oven door. 3.
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Page 59: Troubleshooting
TROUBLESHOOTING First try the solutions suggested here to possibly avoid the cost of a service call. COOKTOP PROBLEMS PROBLEM POSSIBLE CAUSE SOLUTION Surface units There is no power to Make sure electrical plug is plugged do not work the range. into a live, properly grounded outlet. - Page 60 PROBLEM POSSIBLE CAUSE SOLUTION Unable to Using improper Use pans with flat bottoms and that maintain a cookware. match the diameter of the cooktop rolling boil or burner selected. See the "Using The will not cook Proper Cookware" section. fast enough Using large Large pots and pans can lose a lot cookware without...
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Page 61: Oven Problems
OVEN PROBLEMS PROBLEM POSSIBLE CAUSE SOLUTION Strong odor Manufacturing This is normal with a new range and will when using protective coating disappear after a few uses. new oven on the oven surfaces. Packaging Double-check that all packaging has materials exist. been removed from the appliance - check around door sides and inside drawer. - Page 62 PROBLEM POSSIBLE CAUSE SOLUTION Oven Power Turn off power at the main power display interruption. supply (fuse or breaker box). Turn stays Off breaker back on. If condition persists, call for service. The oven is in If control panel display shows only "]" or Sabbath mode.
- Page 63 PROBLEM POSSIBLE CAUSE SOLUTION Clock and No power to the Check the circuit breaker or fuse box to timer are range. your house. Make sure there is proper not working electrical power to the oven. properly The oven The cooktop is in If cooktop is in use, Self Clean cannot be will not start use.
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Page 64: Limited Warranty
LIMITED WARRANTY WARRANTY AND SERVICE TO RECEIVE WARRANTY SERVICE, YOUR PRODUCT MUST BE REGISTERED. TO REGISTER AND REVIEW FULL WARRANTY DETAILS, VISIT: WWW.COSMOAPPLIANCES.COM/WARRANTY SCAN TO REGISTER CUSTOMER SUPPORT TO CHAT WITH US LIVE FOR ASSISTANCE, VISIT: WWW.COSMOAPPLIANCES.COM/CHAT SCAN TO CHAT... - Page 65 IMPORTANT Do Not Return This Product To The Store If you have a problem with this product, please contact COSMO Customer Support at +1 (888) 784-3108 DATED PROOF OF PURCHASE, MODEL #, AND SERIAL # REQUIRED FOR WARRANTY SERVICE. IMPORTANT Ne pas Réexpédier ce Produit au Magasin...
- Page 66 MEMO...
- Page 67 MEMO...
- Page 68 APPLIANCES Cosmo is constantly making efforts to improve the quality and performance of our products, so we may make changes to our appliances without updating this manual. Electronic version of this manual is available at: www.cosmoappliances.com...
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