Table of Contents
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Operating Modes
Humidity Plus
Automatic Programs
Special Modes
Reheat
Defrost
Miele Mix & Match
Crisp Cooking
Gentle Cooking
Crisp Reheating
Gentle Reheating
Blanch
Canning
Dehydrate
Proof
Menu Cooking
Sanitize Cookware
Sabbath Program
Warm-up Cookware
Keep warm
Main and submenus
Recommended
value
320°F (160°C)
265°F (130°C)
140°F (60°C)
–
–
–
–
–
195°F (90°C)
120°F (50°C)
–
–
–
355°F (180°C)
120°F (50°C)
150°F (65°C)
Range
85–450°F
(30–230°C)
250–285°F
(120–140°C)
120–140°F
(50–60°C)
–
–
–
–
–
175–212°F
(80–100°C)
85–160°F
(30–70°C)
–
–
–
120–450°F
(50–230°C)
120–175°F
(50–60°C)
105–212°F
(40–100°C)
63
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