Storing Food - ECG ERB 21530 WE Instruction Manual

Fault signalling
The temperature setting LEDs indicate any malfunctions when the refrigerator is switched on. The meaning of
the indicators in the event of a fault is as follows:
LED 6 °C Ambient temperature sensor failure.
LED 3 °C Defrost sensor failure.
LED 2 °C
Refrigerator temperature sensor circuit fault.
Temperature control
• The temperature control knob is used to adjust the cooling power.
• If you turn the control knob towards the MAX position, the temperature in the
refrigerator will decrease.
• If you turn the control knob towards the MIN position, the temperature in the
refrigerator will increase.
Please keep the cooling power setting between the MAX and MIN marks.
•
Turn on the appliance
• On first switch-on, the appliance should be operated continuously for at least 24 hours until it has cooled
to a sufficient temperature.
• During this time do not open the door too often. Fill the appliance with foods.
• If you turn off or unplug the appliance, wait at least 5 minutes before restarting or turning it on to avoid
damage to the compressor.
• Your refrigerator is designed to operate at the ambient temperature specified in standards according to
the climatic class indicated on the rating plate. We do not recommend operating the refrigerator in an
environment that is not within the stated range due to effect on its efficiency.
Climate classes and their description: see information sheet
T (tropical): This refrigerator is intended for use at ambient temperatures between 16 °C and 43 °C.
ST (subtropical): This refrigerator is intended for use at ambient temperatures between 16 °C and 38 °C.
N (normal): This refrigerator is intended for use at ambient temperatures between 16 °C and 32 °C.
SN (subnormal): This refrigerator is intended for use at ambient temperatures between 10 °C and 32 °C.
Climatic classes
T
ST
N
SN

STORING FOOD

Cooling compartment
• To reduce moisture and subsequent ice build-up, never put liquid into the refrigerator in unsealed
containers. Frost tends to concentrate in the coolest parts of the evaporator. Storing uncovered liquids
results in a more frequent need for defrosting.
• Never put warm foods in the refrigerator. These should first cool down at room temperature and then be
placed so as to ensure adequate air circulation in the refrigerator.
• Foods or food containers should not touch the back wall of the refrigerator because they could freeze to
the wall. Do not keep regularly opening the door of the refrigerator.
• Meat and clean fish (packed in a package or plastic foil) can be placed in the refrigerator, which can be
used in 1–2 days.
• Fruit and vegetables without packaging can be placed in the part designated for fresh fruit and vegetables.
• Under normal operating conditions, it is sufficient to adjust the temperature of the refrigerator to +4 °C.
Surrounding
16 up to 43°C
16 up to 38°C
16 up to 32°C
10 up to 32°C
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