Cuisinart 05CU26258 Recipe Booklet page 90

Ingredients
Water, 100°F
Extra virgin olive oil
Granulated sugar
Salt
Bread flour
Vital wheat gluten
Freshly grated Parmesan or Grana Padano
Dried basil
Walnuts, toasted, chopped
Rapid rise yeast
Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart
select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread
maker for 60-Minute Keep Warm Cycle before serving.
Calories 96 (25% from fat ) • carb. 14g • pro. 3g • fat 3g • sat. fat 1g • chol. 1mg • sod. 129mg • calc. 25mg • fiber 1g
86
Last-Minute "Pesto" Loaf
Large – 2 pounds
1 1 ⁄ cups
2
2 tablespoons
2 teaspoons
1 1 ⁄ teaspoons
2
4 1 ⁄ cups
4
4 teaspoons
® cheese 1 ⁄ cup
3
1 tablespoon
1 ⁄ cup
2
4 teaspoons
Nutritional information per serving (1 ounce):
Medium – 1 1 ⁄ pounds
2
1 1 ⁄ cups
8
2 1 ⁄ teaspoons
4
1 ⁄ teaspoons
1
2
1 1 ⁄ teaspoons
8
3 cups + 1 1 ⁄ tablespoons
2
3 teaspoons
1 ⁄ cup
3
2 1 ⁄ teaspoons
4
1 ⁄ cup
3
3 teaspoons
™ Convection Bread Maker. Press Menu and