Related Manuals for Cuisinart BMKR-200 Series
Summary of Contents for Cuisinart BMKR-200 Series
- Page 1 Recipe Booklet Reverse Side INSTRUCTION BOOKLET Cuisinart Automatic Bread Maker BMKR-200 Series ® For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS 12. Do not place the appliance near a hot gas or electric burner, or in a heated oven. 13. Keep power cord away from the hot surface of this bread maker. Do not When using electrical appliances, basic safety precautions should always be put any flammable object on the hot surface of this bread maker. -
Page 3: Table Of Contents
Cuisinart to start the process. We mix it, knead it, let it rise, and bake Longer extension cords are available and may be used if care is exercised it. -
Page 4: Control Panel
Your current selection will be Before first Use displayed on the LCD panel. Before using your Cuisinart Automatic Bread Maker for the first time, ® 3. Select your program number by pressing the Menu button until your remove all protective paper and wrapping. - Page 5 Bake program and is not recommended for use with dough, jam or gluten free settings. for the countdown display. Note: Do not use perishable ingredients such as milk, eggs, cheese Bake: The Cuisinart Automatic Bread Maker will regulate the baking time ® and yogurt with the delay start function.
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Page 6: Programs
Note: If you plan to remove the dough and reshape it in another pan for whole wheat bread – Whole wheat bread is a yeast bread that is made with baking in your conventional oven, this is the time to do so. Be sure to press a significant portion of whole wheat flour (50% or more), rather than with all and hold the Start/Stop button to reset the machine so it does not automati- white bread flour. -
Page 7: Measuring Ingredients
MEASURINg INgREdIENTS One way is by using our Dough cycle. It mixes ingredients, kneads and takes the dough through the first rise cycle. It is appropriate for almost any dough Important note: The MOST important rule of making bread: recipe (except gluten free) and ideal for pizza dough. Use exact measurements. -
Page 8: Loading Ingredients Into The Bread Pan
LOAdINg INgREdIENTS INTO TIpS ANd hINTS ThE BREAd pAN Usage Bread machine baking is affected by the temperature and humidity of the Important Note: The SECONd MOST important rule of making bread: day – this is often the cause of varied dough consistency and results. On put the ingredients into the bread maker in the EXACT order given in a humid day, the best method of measuring is to weigh the flour. -
Page 9: Cleaning And Care
Add ingredients to the pan in this order – liquids, melted or softened butter, Amounts/Sizes/Ingredients salt and sugars (including honey, molasses, syrup), herbs, flours, dried milk, For white breads and any recipe calling for a white flour (unless it is a quick/ vital wheat gluten (if using), yeast. -
Page 10: Troubleshooting
Baking Chamber – Remove any bread crumbs by wiping them away with a Open texture – Dough too wet. When baking next loaf of same bread, slightly damp cloth or clean pastry brush. Be careful not to bend the heating watch dough during the first knead and add additional flour 1 to 2 teaspoons at a time. -
Page 11: Warranty
® at retail for personal, family, or household use. Except as otherwise required or repair service other than those that have been authorized by Cuisinart. under applicable state law, this warranty is not available to retailers or other These warranties do not cover any damage caused by accident, misuse, commercial purchasers or owners. - Page 12 *Important: If the nonconforming product is to be serviced by someone other than Cuisinart’s Authorized Service Center, please remind the servicer to call our Consumer Service Center at 1-800-726-0190 to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and to ensure that the product is still under warranty.
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