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GUACAMOLE
Makes about 1 cup
INGREDIENTS
1 garlic clove, peeled
½ jalapeño, seeded and quartered
¼ cup cherry tomatoes
1 ripe avocado, halved and pitted
1 teaspoon fresh lime juice
½ teaspoon flaked salt
METHOD
1. Put the garlic and jalapeno into the chopping cup. Process on High for 5
seconds to chop. Add the tomatoes and pulse 2 to 3 times to chop. Add
the remaining ingredients and pulse on high until desired consistency is
achieved.
2. Taste and adjust seasoning as desired.
HUMMUS
Makes about 2 cups
INGREDIENTS
1 garlic clove, peeled
1 can chickpeas, drained and rinsed
½ cup tahini
2 tablespoons fresh lemon juice
¾ teaspoon flaked salt, or to taste
Pinch ground cumin
½ cup water (plus more if needed)
METHOD
1. Put the garlic clove into the chopping cup and process on high until
finely chopped, about 5 to 10 seconds; scrape bowl. Add the remaining
ingredients and process on high until fully smooth, about 1 minute.
2. Taste and adjust seasoning as desired. If a thinner consistency is desired,
add additional water, or olive oil for a richer tasting hummus.
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