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CHOPPER FOOD GUIDE
Ingredient
Baby foods (always
consult a paediatri-
cian or family physi-
cian for appropriate
food
recommendations)
Bread Crumbs –
fresh or dry (day old)
Hard Cheese
(Parmesan, Romano,
etc.) (Not recom-
mended for softer
cheeses unless mak-
ing a dip or dressing)
Chocolate
Creamy Dressing
and Dips
Garlic
Ginger (fresh)
Hard Spices
(coriander, dill,
cloves, star anise,
etc.)
Herbs (fresh)
Nuts
Onion
Vegetables (cooked)
Vegetables
(uncooked)
Meat (beef, pork)
Simple Blending
Speed
Place small amounts of cooked foods into chopper bowl.
Low–High
Add small amount of appropriate liquid. Pulse to chop,
then hold to blend.
Pulse to chop, then process until desired consistency is
High
reached.
Cut into 5mm pieces. Pulse to chop, then process until
High
desired consistency is reached.
Cut into 1cm pieces; may chill in freezer for 3 minutes
High
before chopping. Pulse to chop, then process, no more
than 30g at a time, until desired texture is reached.
Place ingredients in chopper bowl; do not cover or spill
on stem.
Low
Use pulse action to chop, then continuous-hold action to
blend to desired consistency.
High
Peel up to 6 cloves. Pulse to chop.
High
Peel, cut into 1cm pieces. Pulse to chop, 15g at a time.
High
Pulse to chop until desired consistency.
High
1/2 cup; must be clean/dry. Pulse to chop.
Shelled; toast first for best flavour. Pulse to chop, process
1
High
up to
reached. May be processed to nut-butter stage.
Peel, cut into 1cm pieces. Pulse to chop,
High
up to 1/2 cup at a time, until desired size is reached.
Cut into 2-3cm pieces; pulse to chop, up to 1/2 cup at
a time.
Low–High
Add cooking liquid, stock, or milk to process to a purée.
Not recommended for making mashed potatoes.
Peel as needed; cut into 2cm pieces. Peel celery with
High
peeler to remove tough strings. Chop/process up to 1/2
cup at a time.
Maximum 175g, cut into 1cm pieces. Pulse until desired
High
consistency.
Low–High
For light mixing and incorporating.
14
Comments
⁄
cup at a time, until desired consistency is
3
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