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CLASSIC FRUIT SMOOTHIE
This recipe works great with any type of fruit or juice.
Makes 500ml
INGREDIENTS
1½ cup juice (use your favourite)
½ banana, cut into 2cm pieces
½ cups mixed fruit, fresh or frozen
METHOD
1. Put all ingredients, in the order listed, into the mixing beaker.
2. Using the blending shaft, blend on High until smooth, about 10
seconds.
3. Serve immediately.
MAYONNAISE/AIOLI
Makes 1 cup
INGREDIENTS
2 garlic cloves, peeled (if making aioli)
2 large egg yolks
2 tablespoons fresh lemon juice
1 to 2 pinches flaked salt
1 tablespoon Dijon mustard
1⅓ cups vegetable oil
METHOD
1. Put all ingredients (omitting the garlic if making mayonnaise), in the
order listed, into the mixing beaker. Allow to sit for about 30 seconds
to 1 minute.
2. Insert the blending shaft into the mixing beaker so that the blade guard
touches the bottom of the beaker. Blend on low, keeping the blade on
the bottom. Once the ingredients thicken and start to emulsify, continue
processing, using a gentle up-and-down motion, until thick and all of the
oil is completely incorporated.
3. Taste and adjust seasoning as desired.
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