Breville Sous Chef 9 Instruction Book page 16

IMPORTANT NOTES
For optimal results, use the chute size appropriate
to the food to be processed, position food in
the chute and use the pusher to push food with
light downward force prior to starting the food
processor.
The food should fit snugly so it is supported in
an upright position in the chute, but not so tight
that it could prevent the food from moving down
the chute. Ensure not to overfill the chute, as the
pusher will not activate the interlock safety catch
if the chute is too full. Do not fill over the MAX
indicator.
Smaller Ingredients
For long thin foods such as carrots, cucumbers,
zucchini, etc., use the small or medium feed chute.
This will avoid the ingredient from tipping over,
during slicing.
Larger Ingredients
The wide feed chute is 14 cm wide and can fit
ingredients up to this size. The food should fit
snugly so it is supported in an upright position in
the chute, but not so tight that it could prevent the
food from moving down the chute. Ensure not to
overfill the chute, as the pusher will not activate the
interlock safety catch if the chute is too full. Do not
fill over the MAX indicator.
16
Pressure
When processing, never force the food down the
chute as this can damage the disks. Apply light,
even pressure for soft foods such as tomatoes and
bananas. Apply medium, even pressure for firmer
foods such as potatoes, cheese, deli meats and
apples.
NOTE
If food produce does get stuck inside the chute,
remove the pusher, remove the lid from the bowl,
and while the chute is away from the bowl and
away from the blades; carefully dislodge the food
stuck inside the chute by hand.