Contents Breville recommends safety first Know your Breville Powermax Operating your Breville Powermax Tips on how to best use your Breville Powermax Care and cleaning Suggested uses for your Breville Powermax Quantities and handy hints Recipes Page Congratulations on the purchase of your new Breville Powermax Blender...
Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any...
NEVER PLACE ANYTHING OTHER THAN FOOD AND LIQUIDS IN THE POWERMAX WHILST THE MOTOR IS RUNNING. NEVER REMOVE THE BLENDER JUG FROM THE MOTOR BASE UNLESS THE BLENDER IS SWITCHED TO OFF AND THE BLADES HAVE STOPPED. OTHERWISE DAMAGE TO THE DRIVE COUPLING MAY OCCUR.
Never place the blender jug, lid or inner lid into the dishwasher. Note ALWAYS SWITCH OFF AND UNPLUG THE APPLIANCE WHEN NOT IN USE OR STORING. Suggested used for your Breville Powermax Bread crumbs: Mayonnaise: Remove the crusts from the bread and tear into Place egg yolks, mustard and vinegar in the jug.
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Recipes Delicious recipes Includes instructions for use...
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1. Boil spinach until tender. Refresh under cold running water, then squeeze spinach to remove excess liquid. 2. Place spinach, eggs, cream, nutmeg and pepper in blender jug, using speed 2, blend until smooth. 3. Spoon mixture into four greased, individual souffle moulds ( ⁄...
1 cup fresh basil leaves lemon juice, Parmesan cheese, capers, olives and 2 cloves garlic, peeled and chopped all but one tablespoon of the pine nuts in blender 2 tablespoon lemon juice jug, using speed 2, blend until smooth. 60g pine nuts 2.
100g pepita (pumpkin seeds) seeds, toasted 2 tablespoons drained capers 1 tablespoon lemon juice 1. Break bread slices into pieces, place into blender 2 tablespoon balsamic vinegar jug in small amounts, with Parmesan cheese and 1 clove garlic, peeled and chopped rosemary leaves.
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(such as basil, chives, and vinegar. parsley and thyme) and 1 clove garlic, peeled and 2. Pour mixture into blender jug and using speed 1, chopped. Blend into prepared mayonnaise. blend until light and fluffy.
Cheese sauce ⁄ banana, peeled and mashed 15g butter 2 teaspoons plain flour 1. Place apple, pear and banana in blender jug. ⁄ cup milk 2. Using speed 1, blend until smooth. 2 tablespoons grated mild tasty cheese Use immediately.
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1. Combine yeast and sugar in a small bowl, with 2 2 tablespoons water tablespoons of the flour, stir in water. 1. Place milk, eggs, butter and flour into blender jug. 2. Cover and set aside to stand in a warm place for Using speed 2, blend until smooth.
1. Place biscuits into blender jug, pulse until biscuits are crushed. 2. Transfer biscuit crumbs to a large bowl. 3. Add walnuts to blender jug, pulse until nuts are finely chopped. Add to biscuit crumbs in bowl. 4. Stir in melted butter. Press mixture over base and sides of a 20cm pie plate.
1 lime, thinly sliced 1. Place pineapple juice, banana and orange 1. Place lime juice, sugar, mineral water, soda water into blender jug. Blend on speed 2, until into blender jug. well combined. 2. Blend on speed 2, until well combined.
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