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Sous Chef 16 Peel & Dice
User Manuals: Breville Sous Chef 16 Peel & Dice Food
Manuals and User Guides for Breville Sous Chef 16 Peel & Dice Food. We have
2
Breville Sous Chef 16 Peel & Dice Food manuals available for free PDF download: Instruction Book
Breville Sous Chef 16 Peel & Dice Instruction Book (112 pages)
Brand:
Breville
| Category:
Blender
| Size: 1 MB
Table of Contents
Table of Contents
2
Breville Recommends Safety First
2
Important Safeguards
2
Short Cord Instructions
7
Components
8
Rating Information
9
Assembly
11
Functions
14
Operation
14
Kneading with the Dough Blade
20
Food Processing Guide
22
Care and Cleaning
24
Troubleshooting
26
Basic Recipes
28
Pizza Dough
31
Potato Salad
34
Importantes Mesures de Sécurité
36
Touche MARCHE/ARRÊT
37
Entretien & Nettoyage
61
Guide de Dépannage
63
Pâte Sucrée
68
Componentes
81
Datos Técnicos
82
Montaje
84
Funciones
87
Operación
87
Guía de Procesamiento de Alimentos
96
Cuidado y Limpieza
98
Solución de Problemas
100
Recetas Básicas
102
Papas Fritas
107
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Breville Sous Chef 16 Peel & Dice Instruction Book (73 pages)
Brand:
Breville
| Category:
Kitchen Appliances
| Size: 3 MB
Table of Contents
Table of Contents
2
Important Safeguards
2
Breville Recommends Safety First
2
Save These Instructions
7
Components
8
Small Food Pusher
8
Medium Pusher
8
Large Food Pusher
8
Before First Use
11
Motor Base and Bowl
11
Assembly
11
Spindles and Discs
12
Mini Processing Bowl
13
Lid
13
Control Buttons
14
Getting Started
14
Operation
14
Functions
14
Dicing with the Dicing Kit
15
Do Not Dice Sweet Potato
16
Vegetables and Fruits
16
Peeling with the Peeler
17
Potato Peeling Made Easy
17
Size Matters
17
Peeling Other Produces
17
Garlic, Chili and Ginger
18
Leafy Herbs
18
Nut Butters
18
Soft Breadcrumbs
18
Quick-MIX Cakes and Batters
19
Pastry Dough
19
Butter Cake and Cookie Dough
19
Baby Food
19
Kneading with the Dough Blade
20
Slicing, Grating and Shredding
20
Bread or Pizza Dough
20
Adjustable Slicer
20
Controlling the Ingredients
21
Smaller Ingredients
21
Larger Ingredients
21
Round Fruit and Vegetables
21
Food Processing Guide
22
Processing Bowl and Lid
24
Geared Spindle and Food Pushers
24
Dicer
24
Care & Cleaning
24
Storage
25
Stubborn Food Stains and Odors
25
Cleaning Agents
25
Motor Base
25
Troubleshooting
26
Mayonnaise
28
Vanilla Whipped Cream
28
Basic Recipes
28
Hazelnut Butter
29
Beet Dip
29
Hamburger Patty
30
Fried Cauliflower Rice
30
Sweet Pastry Dough
31
Pizza Dough
31
Grated Cheese
32
Carrot Salad
33
French Fries
33
Zucchini Battered Fries
34
Potato Salad
34
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