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en Functions
5.1 Heating functions
This is where you will find an overview of the types of heating. You will find recommendations for using the types of
heating.
For temperatures above 275 °C, the appliance reduces the temperature to approx. 275 °C after around 40 minutes.
Symbol
Heating function
Circo Therm hot air
Top/bottom heat
Circo Therm gentle
Top/bottom heat
gentle
Circo-roasting
Pizza setting
Bread baking setting
Full-surface grill
Centre-area grill
Bottom heat
Slow cooking
Dough proving
Plate warming
Keep warm
5.2 Additional options
You can find an overview of other options here.
To display the options, press
Symbol
Name
Lighting
Childproof lock
Remote start
8
Temperature
Use
30 - 230 °C
Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating ele-
ment in the back wall evenly around the cooking compartment.
30 - 275 °C
Traditionally bake or roast on one level. This type of heating is
especially good for cakes with moist toppings.
The heat is emitted evenly from above and below.
125 - 230 °C
For gently cooking selected types of food on one level without
preheating.
The fan distributes the heat from the ring-shaped heating ele-
ment in the back wall around the cooking compartment.
This type of heating is used to determine the energy consump-
tion in circulating-air mode and the energy efficiency class.
150 - 250 °C
For gently cooking selected types of food without preheating.
Heat is emitted from above and below.
This type of heating is used to determine the energy consump-
tion in the conventional mode.
30 - 275 °C
Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
30 - 275 °C
Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
180 - 275 °C
For baking bread, bread rolls and baked goods that require
high temperatures.
50 - 290 °C
For grilling flat items such as steaks, sausages or bread, and
for cooking au gratin.
The entire area below the grill element becomes hot.
50 - 290 °C
For grilling small amounts of steaks, sausages or bread, and
for cooking au gratin.
The central area below the grill element becomes hot.
30 - 250 °C
For cooking in a bain marie and for baking food for extra time.
The heat is emitted from below.
70 - 120 °C
For gentle, slow cooking of seared, tender pieces of meat in
cookware without a lid.
The heat is emitted evenly from above and below at a low tem-
perature.
30 - 50 °C
For proving dough and culturing yoghurt.
Dough will prove more quickly than at room temperature. The
surface of the dough does not dry out.
30 - 90 C
For heating cookware.
50 - 100 °C
For keeping cooked food warm.
Use
Switch the lighting in the cooking compartment on or off
Activate the childproof lock
Activate remote start
→ "Home Connect ", Page 16
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