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OPERATING INSTRUCTIONS
CAUTION: To avoid possible burns from hot steam and water or damages to the unit, never
remove the water reservoir or the portafilter while brewing or frothing. If you intend to make
a second cup, be sure the unit is in standby mode—all buttons will be lit and solid—before
removing or inserting the portafilter. If you need to add more water or milk to the reservoirs,
switch off the unit by pressing the button on the side of the unit.
HOW TO MAKE AN ESPRESSO
Espresso is a unique method of brewing in which hot water is forced through finely ground
coffee beans for a richer and more full-bodied brew than regular drip. Because of its strength,
espresso is usually served in small (1 ½ to 2 oz) portions in demitasse cups.
1.
Make sure the unit is plugged in.
2. Turn the unit on using the power switch located on its side.
3. Fill the water reservoir as directed on p. 12.
4. Fill the portafilter with ground beans or a capsule and attach it to the brew head as
directed on pp. 13–14.
5. Place a heatproof cup or demitasse on the metal coaster over the drip tray.
6. Choose to brew a single or double espresso by pressing the appropriate button.
The PREHEATING light will come on. It will turn off when the unit has finished preheating
and the brew cycle has begun. When brewing is complete, the unit will beep three times,
and your espresso will be ready to enjoy.
7.
When the brew cycle ends, the unit will go into standby mode. If no button is pressed
within 20 minutes, it will switch to sleep mode.
8. To discard spent grounds, remove the portafilter and let it cool. Hold the portafilter basket
in place by flipping up the portafilter basket retention clip to partially cover the lip of the
basket and portafilter. Press on the clip with your thumb to hold the basket in place as you
empty the grounds.
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