DeLonghi La Specialista Opera Instructions For Use Manual page 11

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8.1 Cleaning the coffee grinder
1. Clean the attachment area with the brush (C9) (fig. 29).
2. Use the brush to clean the coffee funnel (fig. 30).
Efficient grinding
The burrs are subject to wear over time. This means that with
continuous and regular use, the dial (B4) will need to be turned
toward the higher numbers in order to obtain the perfect dose.
Once a setting of between 30 and 40 has been reached, the extra
grinding range becomes necessary (see section "7. Settings
menu" - "Extra grinding adjustment").
When the quantity of ground coffee becomes less than expect-
ed, contact a service centre to have the burrs replaced. With the
new burrs fitted, adjust the coffee grinder by accessing the set-
tings menu and selecting the first range of the extra grinding
adjustment. Now turn the quantity adjustment dial (B4) to the
Min position and set the quantity as for first-time use (see "The
"perfect dose"").
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8.2 Cleaning the Espresso Cool filters
These filters have been designed to optimize the cold extraction
process. Clean thoroughly and remove all traces of coffee to en-
sure their efficiency.
1. Following use, rinse the filters with plenty of water (fig. 29)
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and press the pierced filter element fully home (fig. 30).
Should further cleaning be required, and in any event at least
once a month, proceed as follows:
1. Remove the pierced filter element by pulling the tab (fig.
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31).
2. Check that the hole on the underside of the filter (see fig.
32) is free of any residual matter.
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3. Rinse the filters under running water (fig. 33).
4. Make sure the holes are not blocked. Use a needle, if
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necessary.
5. Dry all the components with a cloth.
6. Insert the pierced filter element and press fully home (fig.
30).
8.3 Cleaning the "Smart tamping station"
1. Clean the attachment area with a brush (fig. 34).
2. Pull the lever (A21) down completely and clean the tamper
with a brush (fig. 35), then release the lever.
3. Use the tube brush (C7) to clean the coffee funnel (fig. 36).
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