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Related Manuals for DeLonghi La Specialista ARTE EVO
Summary of Contents for DeLonghi La Specialista ARTE EVO
- Page 1 - QUICK GUIDE - EC9255M...
- Page 2 EASILY REGISTER YOUR MACHINE & GET MORE OUT OF YOUR ESPRESSO EXPERIENCE Register your La Specialista Arte Evo and become De’Longhi Club Member. Join the De’Longhi Club to get more out of your coffee experience. De’Longhi Club Member discount: Only members of the Club will...
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Page 3: Know Your Machine
Know your machine - Control Panel Pressure gauge Steam button: to deliver steam Water light Descale light Mode selector dial: • Cold Brew Coffee dose dial • Espresso • Americano 1 or 2-cups • Hot water selection button • Descaling OK button: Coffee Temperature brew /confirm / turn on from Stand-by... - Page 4 PREPARING YOUR MACHINE SETTING LA SPECIALISTA FOR FIRST USE Wash and dry ac- Insert the drip tray Fill water tank. cessories; including with cup tray. water tank. Place a container under the Press OK to rinse. Insert filter basket into water spout.
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Page 5: Step 1 - Grinding And Dosing
Step 1 - grinding and dosing push turn Add beans to hopper. The ideal setting depends on Select single or double Select the right dose based Insert the Dosing&Tamping Fresh is best; fill in just with your coffee bean type. Select dose filter and place in the on the Roast Chart. - Page 6 Roast chart Coffee is complex and develops over time. Use this chart as a reference and make adjustments as necessary. See the “Extraction Guidelines” section to evaluate your results. Enjoy exploring and finding what fits your taste profile. LIGHT ROAST •...
- Page 7 Roast chart MEDIUM DARK ROAST • A rich, darker color with some oil on the surface of the bean DOSE GRIND TEMPERATURE • A heavier body in comparison to light and medium roasts • Flavors are noticeable and taste somewhat spicy DARK ROAST •...
- Page 8 Step 2 - tamping turn pull upwards Extract the portafilter. Tap gently the Dosing & Put the portafilter in the Tamp the coffee. Remove the Dosing & Tamping Guide to level the dedicated seat on the Tamping Guide and check grounded coffee inside.
- Page 9 Step 3 - brewing hot coffee drinks Select the temperature. Select your drink. Press OK to start brewing Use the Roast Chart as (preinfusion and infusion). reference ESPRESSO BASED DRINKS MENU Approx. Approx. 35 ml / 35 ml / Approx. 240 ml / 8.11 oz 1.18 oz 1.18 oz...
- Page 10 Achieve Espresso perfection Extracting the perfect espresso is an art and might take a couple of tries. Be ready to adjust the coarseness of the grind and always make sure to have the tamped ground coffee at the indicator line in the filter to be able to reach perfect extraction.
- Page 11 Step 3 - brewing Cold Brew Cold Extraction Technology is a method of brewing coffee with the use of room temperature or cold water. Cold Brew uses a longer infusion time instead of heat to extract the coffee. The OK light is blue to indicate that Proceed grinding, dosing and Prepare the glass adding 2 or 3 ice Press OK to start brewing Cold Brew.
- Page 12 Step 4 - manual frothing Find out more in our dedicated video series for how to use your La Specialista Arte Evo 41°F ALMOND MILK MILK MILK MILK ALMOND MILK MILK MILK MILK Fill the milk jug with Push the steam button. After...
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Page 13: Cleaning And Maintenance
Descaling light will increase (harder water) DeLonghi Eco MultiClean, turns. Follow the detailed or decrease (softer water) available on delonghi.com. instruction on the User the frequency of the need to Manual. - Page 14 Water hardness Cleaning needle test for steam wand Optional Cleaning Tools Visit “Delonghi.com” for more information...