tomato feta
egg bites
Makes 8-10 egg bites
Ingredients:
¼ cup diced tomatoes
¼ cup crumbled feta cheese
4 large eggs
2 tbsp cottage cheese
Directions:
1.
Combine eggs, cottage cheese, salt, and pepper in a bowl or blender.
Whisk or blend until fully combined.
2.
Add two Silicone Cups full of water to the Heating Plate of the Egg
Bite Maker.
3.
Spray the inside of the Silicone Cups with a nonstick cooking spray so that
the egg bites release cleanly. Add diced tomato and feta to the bottom of the
Silicone Cups, then pour in the egg mixture so that the Silicone Cups
are ¾ full.
4.
Plug in the Egg Bite Maker and cook the egg bites for 12-15 minutes.
pinch of salt
pinch of ground pepper
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