Dash DBBM900 Instruction Manual And Recipe Manual page 31

Lemon
Cheesecake Bites
Makes 10 cheesecakes
Ingredients:
4 two-cracker sheets of graham crackers
3 tbsp unsalted butter, melted
8 oz cream cheese, at room
temperature
¼ cup sugar
Directions:
1.
Add two Silicone Cups full of water to the Heating Plate of the Egg Bite Maker.
2.
Lightly spray the inside of the Silicone Cups with a nonstick cooking spray so
that the cheesecake bites release cleanly.
3.
For the crust, in a food processor, whirl the graham crackers until they are
fine crumbs. Transfer the crumbs to a mixing bowl. Add the butter, working it
in until the mixture resembles moist sand and clings together when pressed
between your fingers. Set aside. Wipe out the food processor bowl.
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3 tablespoons sour cream
1 large egg
1 tsp grated lemon zest
¼ tsp vanilla extract