Dash DBBM900 Instruction Manual And Recipe Manual page 50

Egg
SALAD
Ingredients:
6 hard-boiled eggs, cooled and peeled
½ stalk celery
cup mayonnaise
¹
8
2 tbsp Dijon-style mustard
¼ tbsp salt
tsp black pepper
¹
8
Directions:
1.
Remove shells from fully cooked eggs. Cut the eggs into quarters.
2.
Finely dice the eggs and celery and mix together.
3.
Add the mayonnaise, mustard, salt, and pepper. Mix until desired
texture is reached.
4.
Serve on multigrain bread with sliced cucumber.
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