Dash DBBM900 Instruction Manual And Recipe Manual page 34

4.
To make the filling, in the food processor, whirl the cream cheese, sugar, and
sour cream until blended. Add the egg and vanilla and whirl until the filling is
smoothly blended.
5.
Fill each Silicone Cup with cheesecake mixture to just below the rim. Tap the
filled cup on the counter to eliminate air bubbles.
6.
Measure about 1 tablespoon of crumbs, press until they cling together then
place onto the top of filled cup. Repeat to fully cover cream cheese mixture in
all the cups.
7.
Cut foil into 4x4" pieces, coat lightly with nonstick cooking spray. Wrap cups in
foil, pinching to tuck it tightly around the sides.
8.
Plug in the Egg Bite Maker and cook the cheesecake bites for 12 minutes.
9.
Remove the foil and let the cheesecake bites sit for 5 minutes. Run a thin
knife around inside cups then unmold (use a butter knife or a plastic knife so
as not to damage the Silicone Cups). Cool cheesecake bites for 15 minutes.
Refrigerate for 30 minutes to firm cheesecake bites.
Note: If using regular Oreo
cookies and add 1 to 2 tablespoons melted
unsalted butter, enough for the crumbs to cling
together when pressed between your fingers.
cookies, use 6
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