Nesco MWR Series Manual page 11

Serves 25 to 30.
1 (13 to 15 lbs.) boneless ham
3 cups orange juice
Set rack in cookwell liner. Cover and preheat to 400˚F.
Place ham, fat side up, on Rack. Set rack in cookwell liner. Add soda, orange juice and spice.
Cover; roast 2-1/2 to 3 hours, basting ham each half hour (until internal temperature reaches
170°F)
To hold: reduce temperature to 200°F and hold up to 1 hour.
Serves 6 to 12.
10 to 12 pork chops, center cut, 1-inch thick
3 Tbsp. parsley flakes
3 tsp. Italian herb seasoning (or dry bread, cubed)
3/4 cup & 6 tbsp. margarine, melted, divided
Cover and preheat to 425˚F.
With tip of knife along the bone, cut pork chops halfway down, then cut toward outside to
make pocket. In medium mixing bowl, combine croutons, 3/4 cup margarine, onion, parsley
and herbs until well mixed. Divide stuffing into 10 to 12 portions; stuff one portion into each
pork chop. Lightly wipe cookwell liner with cooking oil. Pour remaining 6 Tbsp. melted butter into
preheated cookwell liner. Arrange pork chops in cookwell liner. Cover; bake 5 to 8 minutes or until
bottom side is browned. Turn pork chops over; bake 5 minutes or until other side is browned.
Reduce temperature to 300˚F. Add apple juice. Cover; roast 40 to 50 minutes for well done
(170˚F.) or until tender.
ROAST HAM
3 cups 7-Up soda
1 tsp. pumpkin pie spice
STUFFED PORK CHOPS
9
3 green onions, thinly sliced
3 cups seasoned croutons
3/4 cup apple juice