Nesco MWR Series Manual page 10

Serves 25.
12 cups cooked turkey, cubed
1 bunch celery ribs, thinly sliced
4 green onions, thinly sliced
12 oz. cranberries, coarsely chopped
8 oz. sliced almonds
2 cans (10-3/4 oz. ea.) cream of chicken soup
Cover and preheat to 425˚F.
Combine all ingredients in cookwell liner; stir until well mixed. Sprinkle cheese over top. Set
cookwell liner into preheated roaster base. Cover; bake 60 to 75 minutes or until hot and
bubbly and center is set. To hold: reduce temperature to 200°F to hold for 1 hour and during
serving.
Serves 12 to 14.
1 (20 to 22 lbs.) whole fresh turkey
1/4 cup margarine, melted
2 tsp. browning sauce
Cover and preheat to 400˚F.
Place turkey on rack. Combine margarine and browning sauce; brush evenly over turkey.
Sprinkle on seasonings. Set rack in cookwell liner. Cover and roast 13 - 18 minutes per pound
at 350°F (until internal temperature reaches 180°F). For stuffed turkey, add 30 minutes to
roasting time. Turkey may be held at 200°F until served.
Makes approximately 45 to 50 pieces.
3 lbs. chicken wings
3/4 cup seasoned bread crumbs
3/4 cup crushed flake cereal
6 tbsp. grated Parmesan cheese
3 tbsp. parsley, chopped
Set rack in cookwell liner. Cover; preheat to 425˚F.
Disjoint wings and discard wing tip ends. Combine remaining ingredients except margarine;
stir until well mixed. Dip wings in melted margarine, then roll in bread crumb mixture. Place
on rack. Cover; roast 10 minutes. Rearrange center wings to outside edge. Cover; roast 10 to 15
minutes or until crispy and browned.
Serves 10 to 12.
2 (5 to 6 lbs.) pot roast
20 whole small red potatoes, peeled
1 tsp. browning sauce
Set rack in cookwell liner. Cover and preheat to 350˚F.
Lightly wipe cookwell liner and rack with cooking oil. Arrange meat and vegetables on rack.
Stir together margarine and browning sauce; brush over meat. Cover; roast 10 minutes.
Reduce temperature to 300˚F. Cover; roast 30 to 40 minutes for medium (145˚F); 45 to 60
minutes for well done (160˚F).
HOT TURKEY AND CRANBERRY SALAD
Roasting Recipes
ROAST TURKEY
CHICKEN WINGS
POT ROAST
8
2 cups mayonnaise or salad dressing
1/4 cup parsley, chopped
1 tbsp. poultry seasoning
1 tbsp. grated lemon peel
1 lb. grated Swiss cheese
1 tbsp. parsley, chopped
2 tbsp. poultry seasoning
1 tsp. paprika
3 Tbsp. paprika
Dash seasoned salt
3/4 tsp. ground black pepper
1-1/2 clove garlic, minced
3/4 to 1 cup melted margarine
6 large onions, cut in half
5 Tbsp. margarine, melted
10 medium carrots, cut into chunks