Condensation; Getting The Best Results; Oven Cooking Recommendations - Bertazzoni Master Series Installation, User And Maintenance Manual

ELECTRIC CONVECTION OVEN

CONDENSATION

It is normal for a certain amount of moisture to evaporate
from the food during any cooking process. The amount
depends on the moisture content of the food. The moisture
will condense on any surface cooler than the inside of the
oven, such as the control panel.
USING ALUMINUM FOIL IN THE OVEN
Foil can be used to cover food in the oven but this should
not come into close proximity with the oven elements. Foil
should not be used to line the oven cavity or grill pan. This
can cause overheating, buckling and cracking of the
enamel surfaces.

OVEN COOKING RECOMMENDATIONS

FOOD
Cookies
Layer Cakes
Sheet Cakes
Bunt Cakes
Brownies or Bar Cookies
Biscuits
Quick Bread
Muffins
Fruit Pies
Fruit Cobblers
Yeast Bread, Loaves
Dinner Rolls
Cinnamon Rolls
Yeast Cotter and Cake
36
PAN SIZE
12"x15" Cookie Sheet
8"or 9" Round
9"x13" Pan
12 Cup
9"x9" Pan
12"x15" Cookie Sheet
8"x4" Loaf Pan
12 cup Muffin Pan
9" Diameter
9"x9" Pan
8"x4" Loaf Pan
9"x13" Pan
9"x13" Pan
12"x15" Cookie Sheet

GETTING THE BEST RESULTS

• Minimize opening and closing the oven door during
operation.
• Use the rack position recommended by the recipe and
fine-tune with personal experience.
• Use the bakeware recommended in the recipe.
• Store the broiler pan (s) outside the oven. An extra pan
without food will impact browning and cooking.
• For tender, golden brown crusts, use light non-stick/
anodized or shiny metal pans.
• For brown crisp crusts, use dark non-stick/anodized or
dark, dull metal pans or glass bakeware. These may
require lowering the bake temperature 25℉ (14℃).
• Allow at least 1" (25.4 mm) of space between the pans
and the oven walls so heat can circulate around each
pan.
• To keep the oven as clean as possible, cook meat on a
pan and not directly on the racks.
• Cooking will continue with residual heat. remove the dish
from the oven immediately to avoid overcooking.
CONTROL
TEMPERATURE SETTING
375℉
350℉
350℉
325℉
325℉
425℉ or Package
Directions
350℉
425℉
425℉
400℉
375℉
400℉
375℉
400℉
TOTAL SUGGESTED
COOKING TIME
8 to 12 minutes
25 to 35 minutes
30 to 40 minutes
60 to 75 minutes
20 to 25 minutes
10 to 15 minutes
55 to 70 minutes
14 to 19 minutes
35 to 45 minutes
25 to 30 minutes
25 to 30 minutes
12 to 18 minutes
25 to 30 minutes
20 to 30 minutes