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KEEPING YOUR BERTAZZONI CLEAN
BURN HAZARD
Make sure the heating elements are turned off and allowed
to cool completely before any cleaning and/or maintenance
operation.
THINGS TO AVOID
•
Do not use a steam cleaner to clean the range: the
steam could reach electrical components and cause a
short.
•
Do not spray liquids such as cleaning agents into the
openings on the bottom and top of the oven cavity.
•
All surfaces can discolor or be damaged if unsuitable
cleaning agents are used. The front of the oven, in
particular, will be damaged by oven cleaners and
descalers. All surfaces are susceptible to scratching.
Scratches on glass surfaces may cause a breakage.
Immediately remove any residues by using suitable
cleaning products.
•
The heating elements in the oven do not require
cleaning. The elements burn off any residue when the
oven is in use.
CLEANING STAINLESS STEEL
All stainless steel parts should be wiped with hot water and
soap solution at the end of each cycle. Wipe up spills and
boilovers immediately. Use suitable, non-abrasive stainless
cleaning products when water and soap solution will not do
the job. DO NOT use steel wool, abrasive cloths, cleansers,
or powders. If necessary, scrape stainless steel to remove
encrusted materials, soak the area with hot towels to soften
the residue, then use a wooden or nylon spatula or scraper.
DO NOT use a metal knife, spatula, or any other metal tool
to scrape stainless steel. DO NOT permit citrus or tomato
juice to remain on stainless steel surface, as citric acid will
permanently discolor stainless steel.
CLEANING PAINTED SURFACES
Clean with a soft cloth, warm water and non-abrasive
dishwashing liquid. Whilst still damp, polish dry with a clean
soft cloth.
CLEANING GLASS SURFACES
Clean with cleaning detergent and warm water. Glass
cleaner can be used to remove fingerprints. If using glass
cleaner containing ammonia, make sure that it does not
drip on exterior door surface.
CLEANING THE BROILER PAN
Clean with detergent and hot water. For stubborn spots,
use a soap-filled steel wool pad.
The porcelain enamel finish is acid resistant, but not acid
proof. Acidic foods, such as citrus juices, tomatoes,
rhubarb, vinegar, alcohol or milk, should be wiped up and
not allowed to bake onto the porcelain during the next use.
CLEANING THE STAINLESS STEEL GRIDDLE
The stainless steel griddle is quite heavy and it can be
cleaned in place without removing it. After cooking, allow
the Griddle to cool until just warm. Use a spatula to remove
any cooking residue. Wipe away any fat in the drip tray with
paper towels. Clean the entire surface with warm water and
dishwashing liquid, using a stainless steel scourer. Always
work with the grain of the stainless steel. Certain types of
food with high sodium content such as bacon may leave
white marks. For these and other stubborn marks, use a
cream cleaner suitable for stainless steel surfaces.
CLEANING THE OVEN CAVITY
•
Always allow the oven interior to cool before cleaning.
•
Do not allow vinegar, wine, coffee, milk, salt water or fruit
juices to remain in contact with enamelled surfaces for
prolonged periods as they may stain or discolor the
surface.
•
Never use sharp utensils to remove stains as this could
scratch the surface.
•
Never use steam cleaners on the oven interiors as
steam may damage electronic parts.
•
For light cleaning, wipe with a soft cloth, using warm
water and washing up liquid. For heavier residues, use a
cream cleaner and a nylon scourer.
•
Oven cleaning products can be used according to the
manufacturer's directions but care should be taken that
they do not come in contact with any stainless steel,
chrome, painted or alloy parts of the range or the door
seals and elements.
CLEANING OVEN RACKS AND SUPPORTS
Clean with detergent and hot water. Stubborn spots can be
scoured with a soap-filled steel wool pad.
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