Keeping Your Bertazzoni Clean; Burn Hazard; Things To Avoid; Cleaning Stainless Steel - Bertazzoni Master Series Installation, User And Maintenance Manual

KEEPING YOUR BERTAZZONI CLEAN

BURN HAZARD

Make sure the heating elements are turned off and allowed
to cool completely before any cleaning and/or maintenance
operation.

THINGS TO AVOID

• Do not use a steam cleaner to clean the range: the
steam could reach electrical components and cause a
short.
• Do not spray liquids such as cleaning agents into the
openings on the bottom and top of the oven cavity.
• All surfaces can discolor or be damaged if unsuitable
cleaning agents are used. The front of the oven, in
particular, will be damaged by oven cleaners and
descalers. All surfaces are susceptible to scratching.
Scratches on glass surfaces may cause a breakage.
Immediately remove any residues by using suitable
cleaning products.
• The heating elements in the oven do not require
cleaning. The elements burn off any residue when the
oven is in use.

CLEANING STAINLESS STEEL

All stainless steel parts should be wiped with hot water and
soap solution at the end of each cycle. Wipe up spills and
boilovers immediately. Use suitable, non-abrasive stainless
cleaning products when water and soap solution will not do
the job. DO NOT use steel wool, abrasive cloths, cleansers,
or powders. If necessary, scrape stainless steel to remove
encrusted materials, soak the area with hot towels to soften
the residue, then use a wooden or nylon spatula or scraper.
DO NOT use a metal knife, spatula, or any other metal tool
to scrape stainless steel. DO NOT permit citrus or tomato
juice to remain on stainless steel surface, as citric acid will
permanently discolor stainless steel.

CLEANING PAINTED SURFACES

Clean with a soft cloth, warm water and non-abrasive
dishwashing liquid. Whilst still damp, polish dry with a clean
soft cloth.

CLEANING GLASS SURFACES

Clean with cleaning detergent and warm water. Glass
cleaner can be used to remove fingerprints. If using glass
cleaner containing ammonia, make sure that it does not
drip on exterior door surface.

CLEANING THE BROILER PAN

Clean with detergent and hot water. For stubborn spots,
use a soap-filled steel wool pad.
The porcelain enamel finish is acid resistant, but not acid
proof. Acidic foods, such as citrus juices, tomatoes,
rhubarb, vinegar, alcohol or milk, should be wiped up and
not allowed to bake onto the porcelain during the next use.

CLEANING THE INDUCTION COOKTOP

Allow the glass to cool down until the residual heat indicator
is off before cleaning. Never use scouring powders or paste,
metal scourers, oven cleaners or any abrasive cleaning
products on the hotplate. Clean spillovers before using the
cooktop again. For light cleaning, wipe with a soft cloth,
warm water and dishwashing liquid. For a streak free finish,
polish dry with a microfiber cloth. For more stubborn marks
and to condition the surface, use a good quality cooktop
cleaner/conditioner,
instructions. For spillages with high sugar content such as
jam, or the accidental melting of plastic or alloy materials,
turn off the heating zone and remove the spillage
immediately.
Use caution because the heating area may be very hot.

CLEANING THE OVEN CAVITY

• Always allow the oven interior to cool before cleaning.
• Do not allow vinegar, wine, coffee, milk, salt water or fruit
juices to remain in contact with enamelled surfaces for
prolonged periods as they may stain or discolor the
surface.
• Never use sharp utensils to remove stains as this could
scratch the surface.
• Never use steam cleaners on the oven interiors as
steam may damage electronic parts.
• For light cleaning, wipe with a soft cloth, using warm
water and washing up liquid. For heavier residues, use a
cream cleaner and a nylon scourer.
• Oven cleaning products can be used according to the
manufacturer's directions but care should be taken that
they do not come in contact with any stainless steel,
chrome, painted or alloy parts of the range or the door
seals and elements.

CLEANING OVEN RACKS AND SUPPORTS

Clean with detergent and hot water. Stubborn spots can be
scoured with a soap-filled steel wool pad.
Keeping appliance area clear and free from combustible
materials, gasoline and other flammable vapors or liquids.
Not obstructing the flow of combustion and ventilation air.
following the manufacturer's
41