Troubleshooting - TEFAL JM4130 Manual And Safety Instructions

PROBLEMS
The burner 1. No gas supply
does not ignite
2. The coupling nut and
regulator are not properly
connected
3. The gas flow is obstructed
4. The built-in lighter has
stopped working
5. Incorrect assembly
Sudden drop 1. The gas has run out
in gas flow or
weak flame
The flames go 1. Strong or gusty wind
out
2. Low gas level
Flaming/bla- 1. Build-up of grease
zing
2. Excess fat in meat
3. Cooking temperature too
high
4. Excess flour or debris on
the cooking surface
Flashback (fire 1. The burner and/or burner
in the burner tubes are blocked
tube, rumbling
2. Drop in pressure during
of burner)
ignition
3. The oven is facing the wind

TROUBLESHOOTING

POSSIBLE CAUSES PREVENTION/SOLUTIONS
1. Check whether the gas cylinder is empty
and whether the regulator is open.
2. Depending on the type of cylinder, further
tighten the coupling nut by approximately
one half to three-quarters of a turn until
it fully stops. Hand-tighten only — do not
use tools
3. Clean the burner
4. Light the burner using a match in the
holder
5. Check the steps in the assembly instruc-
tions
1. Check whether there is gas in the cylinder.
2. Close the gas control knob, wait 30
seconds, then relight the oven. If the
flames are still weak, close the gas control
knob and the valve on the gas cylinder.
Disconnect the regulator. Reconnect the
regulator and perform a leak test. Open
the valve on the gas cylinder and wait 30
seconds, then light the oven.
1. Position the oven with its back to the wind
or shelter it from the wind
2. Refill the gas cylinder
3. See Sudden drop in gas flow above
In all cases, switch off the oven and then:
1. Clean the oven
2. Remove the fat from the meat before
cooking
3. Adjust (decrease) the temperature accor-
dingly
4. Brush residual flour from the cooking
surface or remove the debris
1. Close the gas inlet valve. Clean the burner
and/or the burner tubes.
2. Switch off the oven, make sure that the
valve on the gas cylinder is fully open (if
applicable) and relight.
3. Position the oven with its back to the
wind or move it to somewhere where it is
sheltered from the wind once it has cooled
down.
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