Guarantee And After-Sales Service; Troubleshooting - TEFAL JM412010 Manual And Safety Instruction

STONE COOKING PLATE
• DO NOT use the stone over an open flame.
• Avoid exposing the stone to extreme temperature changes. DO NOT place frozen food on a hot
stone.
• The stone is fragile and may break if knocked or dropped.
• The stone becomes very hot during use and remains hot for a long time after use.
• DO NOT use water to cool down the stone when it is hot.
• Once cold, the two stones can be removed by sliding your fingers along the sides or by pushing
lightly on one side so that you can lift them more easily
• Clean the pizza stone with a slightly damp cloth and a hard brush
• If you have cleaned the stone with water, dry it before use. This can be done by placing it in a
conventional oven at 60°C (140°F) for 2 hours.
• DO NOT put in the dishwasher

GUARANTEE AND AFTER-SALES SERVICE

• This appliance carries a two-year parts guarantee.
• We make every effort to ensure that each and every one of our appliances is supplied to you in
perfect working order. If, when unpacking the appliance, you discover a defect, report this to the
shop or your online retailer within 30 days.
• If, during this period, you notice a malfunction, do not use the product, contact your retailer.
• The following are excluded from the guarantee:
Normal wear and tear of the product that does not affect the appliance's performance
(scratches, superficial signs of corrosion, black spots, dents, changes in colour, etc.).
Damage resulting from an abnormal event or abnormal use, modification of the product
or failure to follow the instructions provided in the manual.
Damage resulting from a fall or impact.
FOR FULL TERMS AND CONDITIONS VISIT WWW.TEFAL.COM.
TEFAL CANNOT BE HELD LIABLE FOR DAMAGE TO PROPERTY OR PERSONS RESUL-
TING FROM IMPROPER INSTALLATION OR INCORRECT USE OF THE APPLIANCE.
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TROUBLESHOOTING

PROBLEMS POSSIBLE CAUSES
The burner 1. No gas supply
does not ignite
2. The coupling nut and
regulator are not properly
connected
3. The gas flow is obstructed
4. The built-in lighter has
stopped working
5. Incorrect assembly
Sudden drop 1. The gas has run out
in gas flow or
weak flame
The flames go 1. Strong or gusty wind
out
2. Low gas level
Flaming/bla- 1. Build-up of grease
zing
2. Excess fat in meat
3. Cooking temperature too
high
4. Excess flour or debris on
the cooking surface
Flashback (fire 1. The burner and/or burner
in the burner tubes are blocked
tube, rumbling
2. Drop in pressure during
of burner)
ignition
3. The oven is facing the wind
PREVENTION/SOLUTIONS
1. Check whether the gas cylinder is empty
and whether the regulator is open.
2. Depending on the type of cylinder, further
tighten the coupling nut by approximately
one half to three-quarters of a turn until
it fully stops. Hand-tighten only — do not
use tools
3. Clean the burner
4. Light the burner using a match in the
holder
5. Check the steps in the assembly instruc-
tions
1. Check whether there is gas in the cylinder.
2. Close the gas control knob, wait 30
seconds, then relight the oven. If the
flames are still weak, close the gas control
knob and the valve on the gas cylinder.
Disconnect the regulator. Reconnect the
regulator and perform a leak test. Open
the valve on the gas cylinder and wait 30
seconds, then light the oven.
1. Position the oven with its back to the wind
or shelter it from the wind
2. Refill the gas cylinder
3. See Sudden drop in gas flow above
In all cases, switch off the oven and then:
1. Clean the oven
2. Remove the fat from the meat before
cooking
3. Adjust (decrease) the temperature accor-
dingly
4. Brush residual flour from the cooking
surface or remove the debris
1. Close the gas inlet valve. Clean the burner
and/or the burner tubes.
2. Switch off the oven, make sure that the
valve on the gas cylinder is fully open (if
applicable) and relight.
3. Position the oven with its back to the
wind or move it to somewhere where it is
sheltered from the wind once it has cooled
down.
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