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Meal
Sponge cake, delicate
Sponge flan base
Fruit tart or cheesecake with shortcrust pastry
base
Tart
Yeast cake
Bundt cake
3-egg fatless sponge cake
6-egg fatless sponge cake
Cakes on trays
Meal
Sponge cake with topping
Sponge cake, 2 levels
Shortcrust pastry with dry topping
Shortcrust pastry with dry topping, 2 levels
Shortcrust pastry with moist topping
Yeast cake with dry topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping
Yeast cake with moist topping, 2 levels
Plaited loaf, savarin
Swiss roll
Strudel, sweet
Strudel, frozen
* Preheat
Small baked items
Meal
Muffins
Muffins, 2 levels
Small yeast cakes
Small yeast cakes, 2 levels
Puff pastry
Puff pastry, 2 levels
Puff pastry, 3 levels
Choux pastry
Choux pastry, 2 levels
* Preheat
Accessories/cookware
Vienna ring tin/loaf tin
Flan base tin
26 cm springform cake tin
Tart dish or tin
28 cm springform cake tin
Bundt cake tin
26 cm springform cake tin
28 cm springform cake tin
Accessories/cookware
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Universal pan
Baking tray
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Baking tray
Baking tray
Universal pan
Universal pan
Accessories/cookware
Muffin tray
Muffin trays
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Baking trays + universal pan
Baking tray
Universal pan + baking tray
Tested for you in our cooking studio
Shelf posi-
Type of
Tempera-
tion
heating
ture in °C
2
150-170
%
3
160-180
%
2
170-190
%
3
190-210
$
2
150-160
<
2
150-170
%
2
150-160
<
2
150-160
<
Shelf posi-
Type of
Tempera-
tion
heating
ture in °C
3
160-180
%
3+1
140-160
<
2
170-190
%
3+1
160-170
<
2
160-180
%
3
150-160
<
3+1
150-170
<
3
180-200
%
3+1
150-170
<
2
150-160
<
3
190-200*
<
2
190-200
%
3
200-220*
<
Shelf posi-
Type of
Tempera-
tion
heating
ture in °C
2
170-190
%
3+1
160-170*
<
3
160-170
<
3+1
150-170
<
3
200-220*
<
3+1
170-190*
<
5+3+1
170-190*
<
3
200-220*
<
3+1
190-210
<
en
Steam inten-
Cooking
sity
time in
mins
-
60-80
-
20-30
-
55-80
-
25-45
25-35
*
50-70
+
30-35
+
40-45
+
Steam inten-
Cooking
sity
time in
mins
-
20-45
-
30-55
-
30-45
-
35-45
-
55-95
20-30
+
-
20-30
-
30-55
-
40-65
25-35
*
10-15
+
-
45-60
-
35-45
Steam inten-
Cooking
sity
time in
mins
-
20-40
-
20-45
20-30
+
-
25-40
15-25
+
-
25-45
-
25-45
20-30
+
-
35-45
37
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