Bosch HRS538B.6B Manuals

Bosch HRS538B.6B Manuals

Manuals and User Guides for Bosch HRS538B.6B. We have 1 Bosch HRS538B.6B manual available for free PDF download: Instruction Manual

Bosch HRS538B.6B Instruction Manual

Bosch HRS538B.6B Instruction Manual (48 pages)

Brand: Bosch | Category: Oven | Size: 2.84 MB

Table of Contents

Table of Contents
3
Intended Use

4
- General Information
  5
- Halogen Lamp
  5
Important Safety Information

5
Causes of Damage

6
- General Information
  6
- Steam
  6
Environmental Protection

7
- Environmentally-Friendly Disposal
  7
- Saving Energy
  7
- Buttons and Display
  8
- Control Panel
  8
Getting to Know Your Appliance

8
- Types of Heating and Functions
  9
Accessories

10
- Control Accessories
  10
- Cooking Compartment
  10
- Temperature
  10
- Inserting Accessories
  11
- Optional Accessories
  11
Before Using for the First Time

12
- Initial Use
  12
1 Operating the Appliance

13
Steam

14
- Steam-Assisted Cooking
  14
- After Every Steam Operation
  15
- Setting the Cooking Time
  16
Time-Setting Options

16
- Setting the End Time
  17
- Activating and Deactivating
  18
Childproof Lock

18
- List of Basic Settings
  18
- Setting the Time
  18
- Setting the Timer
  18
- Changing the Basic Settings
  19
Basic Settings

18
Sabbath Mode

19
- Starting Sabbath Mode
  19
Home Connect

20
- Home Connect Settings
  20
- Remote Start
  20
- Setting up
  20
- About Data Protection
  21
Cleaning Agent

21
- Declaration of Conformity
  21
- Remote Diagnostics
  21
- Suitable Cleaning Agents
  21
- Surfaces in the Cooking Compartment
  22
Cleaning Function

23
Descaling

23
- Keeping the Appliance Clean
  23
- Detaching and Refitting the Rails
  24
- Rails
  24
Appliance Door

25
3 Trouble Shooting

27
- Maximum Operating Time
  28
4 Customer Service

29
- E Number and FD Number
  29
- Replacing the Bulb in the Top of the Cooking Compartment
  29
- Cookware
  30
- Preparing Food
  30
Programmes

30
- Steam-Assisted Cooking
  30
- Setting a Programme
  32
- General Information
  33
Tested for You in Our Cooking Studio

33
- Roasting, Braising and Grilling
  34
- Baking
  38
- Ready Meals
  41
- Acrylamide in Foodstuffs
  42
- Desserts
  42
- Slow Cooking
  42
- Drying
  43
- Preserving
  44
- Defrosting
  45
- Keeping Warm
  45
- Prove Dough
  45
- Test Dishes
  46

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