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Programme /weight range
05
White bread on a bak-
ing tray*
(0.5–2.0 kg)
06
Multi-grain rye bread*
(0.8–2.0 kg)
07
Flatbread*
(0.4–1.0 kg)
08
Baked potatoes, whole
(0.3–1.5 kg)
Stew, with vegetables
09
(0.5–2.5 kg)
10
Goulash
(0.5–2.5 kg)
11
Fish, whole*
(0.8–1.5 kg)
12
Chicken, not stuffed*
(0.9–1.5 kg)
13
Chicken pieces*
(0.1–0.8 kg)
14
Turkey breast
(0.5–2.5 kg)
15
Duck, unstuffed*
(1.3–2.5 kg)
16
Goose, unstuffed*
(2.3–4.5 kg)
17
Goose legs
(0.3–0.8 kg)
18
Pot-roasted beef
(0.5–2.5 kg)
19
Fillet of beef, medium*
(0.8–2.0 kg)
20
Sirloin, medium
(0.5–2.5 kg)
* Steam programme (only operate when the water tank is full)
Food
Cookware
-
Baking tray with
greaseproof
paper
-
Cake tin,
greased and
floured
-
Baking tray with
greaseproof
paper
Unpeeled, starchy
Universal pan
potatoes
Vegetarian
Deep roasting
dish with lid
Diced beef or
Deep roasting
pork with vegeta-
dish with lid
bles
Ready to cook,
Roasting dish
seasoned
without lid or
baking tray
Ready to cook,
Roasting dish
seasoned
without lid or
baking tray
Ready to cook,
Roasting dish
seasoned
without lid or
baking tray
Whole, seasoned Roasting dish
with glass lid
Ready to cook,
Roasting dish
seasoned
without lid or
baking tray
Ready to cook,
Roasting dish
seasoned
without lid or
baking tray
Ready to cook,
Glass roasting
seasoned
dish without lid
on wire rack
E.g. forerib, shoul-
Roaster with lid Cover the bottom of the
der, rump or mari-
nated beef roast
Ready to cook,
Roasting dish
seasoned
without lid or
baking tray
Ready to cook,
Roasting pan
seasoned
without lid
Add liquid
Shelf posi-
tion
No
2
No
2
No
2
No
3
As per recipe
2
As per recipe
2
No
2
No
2
No
3
Cover the bottom of the
2
roasting dish, and add
up to 250 g vegetables
if you wish
No
2
No
2
Cover the bottom of the
2
roasting dish
2
roasting dish, and add
up to 250 g vegetables
if you wish
No
2
No
2
Programmes
Set weight Information
Dough
If you are baking two
weight
loaves at the same time,
enter the weight of the
heavier bread
Dough
The cooking compart-
weight
ment must be cold to
begin with.
Dough
The cooking compart-
weight
ment must be cold to
begin with.
Total
-
weight
Total
Cut vegetables that take
weight
longer to cook (e.g. car-
rots) into smaller pieces
than vegetables that take
less time to cook (e.g.
tomatoes)
Total
Place the meat at the bot-
weight
tom and cover with vege-
tables.
The meat does not need
to be seared beforehand.
Fish weight Place in the dish in a
swimming position.
Chicken
Place in the cookware
weight
with the breast at the top.
Weight of
-
the heavi-
est piece
Turkey
-
breast
weight
Duck
Place in the cookware
weight
with the breast at the top.
Goose
Place in the cookware
weight
with the breast at the top.
Weight of
-
the heavi-
est piece
Meat
The meat does not need
weight
to be seared beforehand.
Meat
The meat does not need
weight
to be seared beforehand.
Meat
The meat does not need
weight
to be seared beforehand.
Place it in the cookware
fatty side up
en
33
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