Bosch HRA578B 6 Series Instruction Manual
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Bosch HRA578B 6 Series Instruction Manual

Bosch HRA578B 6 Series Instruction Manual

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Built-in oven
HRA578B.6
[en]
Instruction manual

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Summary of Contents for Bosch HRA578B 6 Series

  • Page 1 Built-in oven HRA578B.6 [en] Instruction manual...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Basic settings.

  • Page 4: Intended Use

    Only replacement parts and services can be found at use this appliance indoors. www.bosch-home.com and in the online shop www.bosch-eshop.com This appliance is intended for use up to a maximum height of 4000 metres above sea level.

  • Page 5: Important Safety Information

    Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –...

  • Page 6: Steam

    Important safety information Warning – Risk of electric shock! Warning – Risk of serious harm to health! When replacing the cooking compartment The appliance becomes very hot when the bulb, the bulb socket contacts are live. Before cleaning function is in progress. The non-stick replacing the bulb, unplug the appliance from coating on baking trays and tins is destroyed the mains or switch off the circuit breaker in...

  • Page 7: Causes Of Damage

    Causes of damage Steam ]Causes of damage Caution! Baking tins: Ovenware must be heat and steam G eneral information ■ resistant. Silicone baking tins are not suitable for C a u s e s o f d a m a g e combined operation with steam.

  • Page 8: Environmental Protection

    Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

  • Page 9: Getting To Know Your Appliance

    Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls.

  • Page 10: Types Of Heating And Functions

    Getting to know your appliance display. To use the individual time-setting options, touch Display the v button several times.If there is a red bar above or The cooking compartment temperature you set using below a symbol, this means that the value being shown the temperature selector will be shown on the display.

  • Page 11: Temperature

    Accessories Cleaning functions Pyrolytic self-cleaning q cleans the cooking compartment almost by itself. ~ "Cleaning function" on page 24 Descaling Ê keeps your appliance working as it should. Remote start Start and operate the appliance via the Home Connect app. ~ "Home Connect"...

  • Page 12: Inserting Accessories

    Accessories Inserting accessories Example in the picture: Universal pan The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up. In some appliances, the highest shelf position is marked on the cooking compartment with the grill symbol.

  • Page 13: Before Using For The First Time

    Before using for the first time KBefore using for the first Universal pan, non-stick For moist cakes, baked items, frozen food and large roasts. time Allows baked items and roasts to be removed more easily from the universal pan. B efore you can use your new appliance, you must Baking tray, non-stick B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings.

  • Page 14: Cleaning The Cooking Compartment And Accessories

    Operating the appliance Cleaning the cooking compartment and 1Operating the appliance accessories Before using the appliance to prepare food for the first Y ou have already learnt about the controls and how time, you must clean the cooking compartment and O p e r a t i n g t h e a p p l i a n c e they work.

  • Page 15: Rapid Heating

    Steam If you change the heating function, the temperature will high = * ■ be changed to the corresponding default value. Suitable types of heating Rapid heating You can switch on steam assistance for these types of heating: With Rapid heating, you can shorten the heat-up time. 3D hot air <...

  • Page 16: After Every Steam Operation

    Steam (explosion). The appliance door may spring open. Hot Place the water tank back in the opening and press steam and jets of flame may escape. it down until it clicks into place (Fig. & Warning – Risk of burns! The water tank may heat up while the appliance is in operation.

  • Page 17: Time-Setting Options

    Time-setting options Pull out the water tank. OTime-setting options Unscrew the lid on the water tank. Empty the water tank, clean it with detergent and then rinse it thoroughly with clean water. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Dry all parts with a soft cloth.

  • Page 18: Setting The End Time

    Time-setting options Use the A or @ button to set the cooking time. Touch the v button again. The end time { will be highlighted on the display. The appliance will start heating after a few seconds. The remaining time will count down on the display. Use the @ or A button to delay the end time.

  • Page 19: Setting The Timer

    Childproof lock Setting the timer Changing the time You can change the time again when you need to, e.g. The timer runs alongside other settings. You can set it from summer to winter time. at any time, even if the appliance has been switched off. It has its own audible signal so that you can tell whether To do this, when the appliance is switched off, touch the it is the timer or a cooking time that has elapsed.

  • Page 20: Basic Settings

    Basic settings settings at the end of the basic settings for your QBasic settings appliance. ~ Page 21 The Home Connect settings begin with •’. T here are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply.

  • Page 21: Home Connect

    Home Connect Remote Start Changing and cancelling The settings cannot be changed once the appliance To start and operate your appliance via the Home has started. Connect app, you must activate remote start. If remote If you would like to cancel Sabbath mode, switch the start is not activated, you can only view the operating appliance off by turning the function selector to the "Off"...

  • Page 22: Remote Diagnostics

    Setting Selection/display Remote control ‹ = Monitoring •’‹… Robert Bosch Hausgeräte GmbH hereby declares that behaviour the appliance which features Home Connect is in You can display the operating sta- accordance with the basic requirements and the other tuses of your appliance in the Home relevant provisions of the directive 2014/53/EU.

  • Page 23: Keeping The Appliance Clean

    Cleaning agent Area Cleaning Glass cover for Hot soapy water: the interior light- Clean with a dish cloth and then dry with a soft Appliance exterior cloth. If the cooking compartment is heavily soiled, use Stainless steel Hot soapy water: oven cleaner.

  • Page 24: Cleaning Function

    Cleaning function burn off.This process releases vapours, which can Tips Clean the cooking compartment after each use. This irritate the mucous membranes. While the cleaning ■ will ensure that dirt cannot be baked on. function is running, keep the kitchen well ventilated. Do Always remove flecks of limescale, grease, starch not remain in the room for long periods.

  • Page 25: Descaling

    Cleaning function Switch the appliance off by turning the function selector Start descaling to the zero setting. Caution! You will not be able to open the appliance door again Risk of damage to the appliance: Only use the liquid ■ until the cooking compartment has cooled down descaler recommended by us for the descaling sufficiently and the lock symbol n has gone out.

  • Page 26: Rails

    Rails Lift the rail slightly at the front ‚ and detach it ƒ Descaling programme interrupted (figure If descaling is interrupted (for example, due to a power Then pull the whole rail towards you and take it out failure or because the appliance is switched off), the (figure "...

  • Page 27: Appliance Door

    Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure...

  • Page 28: Removing And Installing The Door Panels

    Appliance door Open the appliance door again slightly. Put the Loosen and remove the screws on the left and right cover back in place and press on it until it clicks of the appliance door (figure audibly into place (figure Before closing the door again, trap a tea towel which has been folded several times in the door (figure Pull out the front panel upwards and lay it on a flat...

  • Page 29: Trouble Shooting

    Trouble shooting Insert the front panel at the bottom into the retainers 3Trouble shooting (figure Close the front panel until both upper hooks are opposite the opening (figure I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.

  • Page 30: Maximum Operating Time

    Trouble shooting mains or switch off the circuit breaker in the fuse box. The settings on The child- Deactivate the childproof lock by Contact the after-sales service. the appliance proof lock is pressing and holding the button cannot be config- activated.

  • Page 31: Replacing The Bulb In The Top Of The Cooking Compartment

    Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired.

  • Page 32: Programmes

    Programmes The distance between the meat and the lid should be at PProgrammes least 3 cm. The meat may expand as it roasts. Y ou can prepare food very easily using the various Preparing food P r o g r a m m e s programmes.
  • Page 33 Programmes Programme /weight range Food Cookware Add liquid Shelf posi- Set weight Information tion White bread on a bak- Baking tray with Dough If you are baking two ing tray* greaseproof weight loaves at the same time, paper enter the weight of the (0.5–2.0 kg) heavier bread Multi-grain rye bread*...

  • Page 34: Setting A Programme

    Programmes Programme /weight range Food Cookware Add liquid Shelf posi- Set weight Information tion Beef olives Stuffed with vege- Roaster with lid Add stock, water or Total The meat does not need tables or meat another liquid to the weight of to be seared beforehand.

  • Page 35: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio If the food has been cooked to your liking, switch the on the outside, but would not be fully baked in the appliance off by turning the function selector to the "Off" middle. position.

  • Page 36: Cakes And Pastries

    Tested for you in our cooking studio Baking on two or more levels Greaseproof paper Only use greaseproof paper that is suitable for the Use hot air. Items that are placed in the oven on baking selected temperature. Always cut greaseproof paper to trays or in baking tins/dishes at the same time will not size.
  • Page 37 Tested for you in our cooking studio Meal Accessories/cookware Shelf posi- Type of Tempera- Steam inten- Cooking tion heating ture in °C sity time in mins Sponge cake, delicate Vienna ring tin/loaf tin 150-170 60-80 Sponge flan base Flan base tin 160-180 20-30 Fruit tart or cheesecake with shortcrust pastry...
  • Page 38 Tested for you in our cooking studio Biscuits Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Viennese whirls Baking tray 140-150** 25-40 Whirls, 2 levels Universal pan + baking tray 140-150** 25-35 Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 130-140**...
  • Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins Pizza, frozen, deep-pan, x 2 Universal pan + wire rack 190-210 25-30 < Mini pizzas Universal pan 180-200 15-20 Savoury cakes in a tin...

  • Page 40: Bakes And Gratins

    Tested for you in our cooking studio Bakes and gratins Always use the indicated shelf positions. Your appliance offers a range of heating types for You can prepare dishes on one level using a baking tin/ preparing bakes. You can find the ideal settings for dish or the universal pan.
  • Page 41 Tested for you in our cooking studio Use tongs to turn the pieces of food you are grilling. If Poultry will turn out particularly crispy and brown if you you pierce the meat with a fork, the juices will run out baste it towards the end of the roasting time with butter, and it will become dry.
  • Page 42 Tested for you in our cooking studio Meal Accessories/cookware Shelf po- Steps Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins Goose, 3 kg Wire rack 140-150 30-40 < 140-150 70-80 < 180-190 40-50 Goose legs, 350 g each Cookware, uncovered 180-190...

  • Page 43: Vegetables And Side Dishes

    Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature.

  • Page 44: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible.

  • Page 45: Drying

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Veal medallions, 4 cm thick Cookware, uncovered 50-70 Saddle of lamb, boneless, 200 g each Cookware, uncovered 30-70 Leg of lamb, boned, 1 kg, tied...

  • Page 46: Prove Dough

    Tested for you in our cooking studio Wipe the rims of the jars, as they must be clean. Place the residual heat for several minutes as indicated in the a damp rubber ring and a lid on each jar. Seal the jars table.

  • Page 47: Defrosting

    Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins Yeast dough, heavy and rich Bowl 35-40 60-75 Heat-resistant cookware 35-40 45-60 Food that has been frozen in thinner pieces or in Defrosting Tip: portions defrosts more quickly than food items frozen in...

  • Page 48: Keeping Warm

    Tested for you in our cooking studio Meal Accessories/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time in mins Bread rolls, baguette, baked Wire rack 150-160* 10-20 Pizza, frozen, cooked Wire rack 170-180* 10-15 Bread rolls, baguette, frozen, baked Wire rack 160-170* 10-20...
  • Page 49 Tested for you in our cooking studio Meal Accessories/cookware Shelf posi- Type of Tempera- Steam inten- Cooking tion heating ture in °C sity time in mins Hot water sponge cake Springform cake tin, 26 cm diame- 160-170** 25-35 Hot water sponge cake Springform cake tin, 26 cm diame- 150-160 30-35...
  • Page 52 *9001534700* 9001534700 000225...

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