Rapid Heating; Steam; Steam-Assisted Cooking; Reheating - Bosch HRA578B 6 Series Instruction Manual

If you change the heating function, the temperature will
be changed to the corresponding default value.

Rapid heating

With Rapid heating, you can shorten the heat-up time.
Suitable heating functions include:
< 3D hot air
■
% Top/bottom heating
■
Only use Rapid heating when a temperature of over
100 °C has been selected.
To achieve an even cooking result, do not place your
food into the cooking compartment until Rapid heating
is complete.
Set the heating function and temperature.
1.
Touch the G button.
2.
The c symbol will appear on the display.
The oven will start heating after a few seconds.
Once Rapid heating is complete, an audible signal will
sound and the c symbol will go out.Place your food in
the cooking compartment.

`Steam

C ook food with steam assistance.
S t e a m
:
Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
:
Warning – Risk of scalding!
The water tank may heat up while the appliance is in
operation. Allow the water tank to cool down before
emptying it.

Steam-assisted cooking

When you cook with steam assistance, steam is
introduced into the cooking compartment at various
intervals and with varying degrees of intensity. This
gives you a better cooking result.
Your food
Becomes crispy on the outside
■
Develops a glossy surface
■
Is succulent and tender on the inside
■
Only undergoes a minimal reduction in volume
■
Use the settings in the tables.~ "Tested for you in our
cooking studio" on page 35~ "Programmes"
on page 32
Steam intensity
Different intensity levels are available for steam-assisted
cooking:
low = +
■
high = *
■
Suitable types of heating
You can switch on steam assistance for these types of
heating:
3D hot air <
■
Top/bottom heating %
■
Circulated air grilling 7
■
Starting
Fill the water tank.
1.
Set the type of heating and temperature.
2.
When you cook with steam, the appliance can
Note:
be set to between 80 and 240 °C.
Touch the ) button to switch on the steam intensity
3.
you require.
The appliance starts.
Cancelling steam addition
To stop the injection of steam before the programme
has ended, touch the ) button repeatedly until the
steam intensity is deactivated.
The appliance continues to operate but without
Note:
injecting steam into the cooking compartment.
Finishing
To switch off the appliance, turn the function selector to
the "Off" position. ~ "After every steam operation"
on page 16

Reheating

With the "Reheating U" type of heating, you can gently
reheat food that has already been cooked or crisp up
day-old baked goods. Steam assistance is switched on
automatically.
Starting
Wait until the cooking compartment has cooled
1.
down.
Fill the water tank.
2.
Use the function selector to select "Reheating" U.
3.
Use the temperature selector to set the temperature.
4.
The appliance starts.
Finishing
To switch off the appliance, turn the function selector to
the "Off" position. ~ "After every steam operation"
on page 16

Filling the water tank

Make that you have set the correct water hardness
range. ~ "Basic settings" on page 20
:
Warning – Risk of injury and risk of fire!
Only fill the water tank with water or with the descaling
solution that is recommended by us. Do not pour any
flammable liquids (e.g. alcoholic drinks) into the water
tank. Due to hot surfaces, vapours from flammable
liquids may catch fire in the cooking compartment
Steam
en
15