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Grill
This cooking mode is used for grilling small amounts of food such as steak, chops,
sausages and fish (low energy consumption). Heat comes from the top grill element which
directs radiant heat onto the food.
Fast Grill
Heat comes from 2 powerful top grill elements which direct radiant heat onto the food.
Used for grilling large quantities of food and cooks faster than the normal grill.
Turbo Grill
Heat comes from two powerful top grill elements and is spread evenly around the oven by
the fan, allowing for faster and more precise cooking results. Used for roasting larger
joints of meat or poultry on one level. Suitable for browning.
Bottom Heat with Fan
Heat comes from bottom elements, fan assists to evenly distribute the heat around the
oven, good for extra browning the bottom of pastries.
USING ELECTRIC GRILL
The electric grill is operated by the selector switch on the control panel that marked with
the grill symbol.
IMPORTANT -Before Grilling, hook the knob protection plate to the bottom of the
front control panel. (For fitment of knob protection plate see illustration on P10.)
When cooking with the electric grill, you are advised to leave the oven door half open and
to fit the knob protection plate.
1) Place the oven drip pan on the runner position under the grid rack on which you want to
grill.
2) Close the oven door until it touches the knob protection plate.
3) Switch on the grill button to start grilling operation.
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