Safety Facts - Zanussi MWi 771 Instructions Manual

Safety Facts
To ensure maximum satisfaction from your
microwave oven we would like to advise
you of some precautions to observe when
using your new microwave cooker.
@ The microwave oven cooks much faster
than conventional ovens. It is wise to
take special care when you are cooking
something for which specific timings
have not been recommended. This
applies particularly when reheating
foods. Always watch the cooking or
heating of the food in question, giving it
short cooking times and adding more
until you have obtained the desired
result. You will soon learn the correct
timings for cooking or heating your
favourite foods. It is important to
remember that it is possible to burn
foods if they are cooked for too long, but
the burning will occur inside the food
first and may only become apparent by
smell.
@ Unlike conventional cooking microwaves
do not radiate heat, they generate it
within the food. Therefore, the
container should only become hot where
it is in contact with the food.
@ DO NOT attempt to operate the oven
with the door open by tampering with
the safety interlocks.
@ DO NOT place any object between the
oven front face and the door or allow the
sealing surfaces to accumulate dirt.
@ DO NOT use metal cookware in the
oven.
@ CARE SHOULD BE TAKEN WHEN
REHEATING ITEMS WITH A HIGH
SUGAR OR FAT OR STARCH
CONTENT.
30
When reheating small items such as
mince pies, take care to under estimate
reheating times rather than over
estimate.
EXAMPLE: 2 mince pies on power level
8 take 20-30 seconds only.
€ DO NOT use the oven for storage when.
it is not in use.
€ DO NOT attempt to run the oven with
no food in it.
@ DO NOT let the timer continue to
operate after removing food.
€ DO NOT attempt to cook or reheat eggs
in the shell in the microwave oven:
THEY MAY EXPLODE.
€ DO NOT operate the oven if it is
damaged in any way.
€ THE METAL SHELF SHOULD
ONLY BE IN THE OVEN WHEN IT
IS BEING FULLY UTILIZED