Zanussi MWi 771 Instructions Manual page 22

How to Insert the Temperature Probe in
Meats
Boneless Meat Cuts
The temperature probe should be placed in
the meat from the end and pushed toward
the centre of the fleshy part.
Rolled
Rib Roast
Bone-in Meat Cuts
Insert the temperature probe in the fleshy
part of the meat. The probe should not
come in contact with the bone, marrow or
pocket of fat.
Standing
Rib Roast
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