Zanussi MWi 771 Instructions Manual page 28

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Time Saver Defrosting Guide
CUT AND WEIGHT
FISH
Fillets
500g
1Kg
Whole Fish
34-1Kg
MEAT
BEEF
Mince
500g
1Kg
Roasts
14-2Kg
3-4Kg
Short Ribs
1-1Kg
Steaks
Tender Cuts
1-1⁄2Kg
Less Tender Cuts
34-1VoKg
Stewing Meat
Vo-1Kg
LAMB
Roast Leg
or Shoulder
2Kg
Shanks
500g
PORK
TIME SAVER
DEFROSTING
TIME
5—5V5 min
9—10 min
5 min per 500g
5 min per 500g
5-T min
6-7 min
9-10 min
7-9 min
5 min per 500g
4—5 min
4-5 min
8-9 min
STANDING
TIME
SPECIAL
TECHNIQUES
Carefully separate and
rinse under cold running
water to finish thawing
See fillets above
Turn over once
Turn over once
Turn over once
DISREGARD DEFROSTING TIMES IN COOKBOOK WHEN USING TIME
SAVER DEFROST
26

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