Zanussi MWi 771 Instructions Manual page 20

Temperature Probe Cooking Chart
The following chart is designed to help you
use the probe. The suggested internal
temperatures are only approximate, but
you will soon find which setting suits your
own taste.
PROBE |TEMPERATURE
FOODS SETTING SETTING
Bacon Joints
SPECIAL INSTRUCTIONS
Insert the probe one end into the
fleshy part, cook with rind down
and cover the edges of the joint
with strips of foil
Insert from one end into fleshy part
Beef Joint
~ medium
— well done
Beverages, warm
— medium
— hot
Casseroles
Position sensor in centre of
container
Place into the centre of food, stir
before serving
Insert sensor into the densest part
Convenience
Foods
Fish, whole
— Shellfish
Lamb Joint
— medium
— well done
.Meatloaf
Place in centre of fish
Insert into centre — it must not
touch the base of the dish
As beef
Insert into the thickest part of the
meat — test if cooked by normal
method
Place in centre of dish, the sensor
tip may touch the bottom of the
container
Pork Joint
Poultry
Sauces — smooth
— with added
ingredients
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