Zanussi MWi 771 Instructions Manual page 21

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PROBE

[TEMPERATURE

FOODS

SETTING

SPECIAL INSTRUCTIONS

[.8 ]Roast

LX ]HIGH

9 IReheat

Syrup

Veal, roast

Vegetables,

canned or

pre-cooked

Venison

As beef

Place sensor in centre of dish

_% HIGH

As beef

Here are a few tips relating to cooking certain food:

MEAT

— If frozen meat is used always ensure it is completely thawed

before attempting to cook it.

— To obtain an even heat distribution it is best to choose joints of

a uniform shape. Boned and rolled joints cook better than ones

with the bone still in.

— If a bone-in meat cut is used the sensor must not touch the bone.

— Allow the joint to stand after cooking so the joint firms up for

easier carving.

CASSEROLES

— Cover the food partially, this helps speed up the reheating time.

— Stir the food before serving so the heat is evenly distributed.

— Allow the dish to stand for a few minutes before serving so the

heat penetrates completely and the dish finishes cooking.

OTHER FOODS

-Use the probe for recipes which you are advised 'not to boil'

such as egg dishes.

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