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Creamed mixture
Cakes/biscuits
(accessories)
Muffins (1 tray)
Muffins (2 trays)
Small cakes* (1 tray)
Small cakes* (2 trays)
Madeira cake (baking and roasting rack,
1
loaf tin, 30 cm)
Marble, nut cake (baking and roasting rack,
1
loaf tin, 30 cm)
Marble, nut cake (baking and roasting rack,
ring tin/Bundt cake tin, 26 cm)
Fresh fruit cake (1 tray)
Fresh fruit cake (baking and roasting rack,
springform cake tin, 26 cm)
Flan base (baking and roasting rack, flan
base tin, 28 cm)
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC 70-C /
-HFC: without FlexiClip runners HFC 70-C), Cooking duration, Fan plus, Conventional
heat
*
The settings also apply to testing in accordance with EN 60350-1.
1
Use dark coloured, matt bakeware and place it centrally on the baking and roasting rack.
2
Pre-heat the oven before putting food inside. Do not use the Booster operating mode for
this purpose.
3
Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level. If you have several
pairs of FlexiClip runners, fit only one pair.
4
If you have several pairs of FlexiClip runners, fit only one pair.
5
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
1
1
1
Cooking charts
[°C]
150–160
150–160 1+3
150
2
160
2
150
150–160
2
155–165
150–160
150–160
150–160
150–160
160–170
160–170
150–160
2
170–180
150–160
2
170–180
[min]
+HFC -HFC
1
2
25–35
3
1+3
30–40
4
2
30–40
1
4
3
20–30
2
3
1+3
30–40
1+3
1
2
60–70
1
2
60–70
1
2
55–65
1
2
60–70
1
2
55–65
1
2
55–65
1
2
45–55
1
1
45–55
1
2
55–65
1
1
35–45
1
2
25–35
1
2
15–25
5
77
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