Miele H 2455 E Manuals

Manuals and User Guides for Miele H 2455 E. We have 1 Miele H 2455 E manual available for free PDF download: Operating And Installation Instructions

Miele H 2455 E Operating And Installation Instructions

Miele H 2455 E Operating And Installation Instructions (92 pages)

Cooker and oven

Brand: Miele | Category: Cookers | Size: 2.23 MB

Table of Contents

Table of Contents
2
Warning and Safety Instructions

5
Caring for the Environment

15
Guide to the Appliance

16
- Cooker
  16
- Oven
  17
Oven Controls

18
- Function Selector
  19
- Display
  19
- Rotary Selector
  19
- Sensor Controls
  19
- Symbols
  20
Features

21
- Data Plate
  21
- Scope of Delivery
  21
- Accessories Supplied and Available to Order
  21
- Safety Features
  28
- Perfectclean Treated Surfaces
  28
- Hob Control Elements
  29
Before Using for the First Time

30
- Heating up the Oven for the First Time
  31
Settings

32
- Settings Overview
  32
- Changing Settings
  34
Min. Minder

35
Overview of Functions

36
Energy Saving Tips

37
Operation

39
Baking

44
- Tips on Baking
  44
- Notes on the Cooking Charts
  44
- Notes on the Functions
  45
Roasting

46
- Tips for Roasting
  46
- Notes on the Cooking Charts
  46
- Notes on the Functions
  47
Grilling

48
- Tips for Grilling
  48
- Notes on the Cooking Charts
  48
- Notes on the Functions
  49
Further Applications

50
- Defrost
  50
- Low Temperature Cooking
  51
- Drying
  52
- Frozen Food/Ready Meals
  53
- Heat Crockery
  53
Cleaning and Care

54
Problem Solving Guide

64
Service

67
- Contact in the Event of a Fault
  67
- Warranty
  67
Installation

68
- Installation Dimensions
  68
- Installing the Cooker
  71
- Installing the Oven
  73
- Electrical Connection
  74
  - Oven
    75
  - Electrical Connection: Other Countries
    76
Cooking Charts

77
- Creamed Mixture
  77
- Shortcrust Pastry
  78
- Yeast Dough
  79
- Quark Dough
  80
- Sponge Mixture
  80
- Choux Pastry, Puff Pastry, Meringue
  81
- Savoury Dishes
  82
- Beef
  83
- Veal
  84
- Pork
  85
- Lamb, Game
  86
- Poultry, Fish
  87
Notes for Test Institutes

88
- Test Food According to en 60350-1
  88
- Energy Efficiency Class According to en 60350-1
  89

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