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5. Once desired temperature & time are chosen, press the Selector
Knob to start the Oven.
NOTE: The Cooking Program can be adjusted at any time during
the cooking process. While the Oven is on, press the Time or
Temperature Adjustment Button, then use the Selector Knob to
adjust to desired time/temperature. The time/temperature will blink 3
times, then be confirmed.
6. When cooking is complete the Oven will beep and automatically turn
OFF.
7. At any time, if you wish to cancel the Cooking Program, press and
hold the Selector Knob for 2-3 seconds. The Oven will turn OFF.
NOTE: When the Oven is turned OFF, the fan may continue running for a
while. This is normal. The fan is running to help cool down the Oven and
will stop on its own.
IMPORTANT: When removing hot accessories such as Air Fry Basket
or Reversible Cast Iron Pizza Stone/Grill from Oven make sure to
place on a heat resistant trivet or a hot pad. Do not use silicone
hot pad as it may get damaged from high heat. NEVER put hot
accessories directly on your countertop.
Helpful Hints:
TOAST/BAGEL
1. Exact toasting settings are difficult to recommend due to personal
preference.
2. When making a second batch of toast you may need to change the
shade setting to a lighter setting than on the first batch to achieve the
same results.
3. Toasting results will vary depending on thickness, texture, and
moisture. Thicker, fresher bread, pastries and foods containing fillings
will require a darker setting.
4. Place bagels cut side up on the Wire Rack.
BROIL
1. Trim excess fat from meats to reduce splatter and dry wet foods with
a paper towel before inserting in the Oven.
2. For even broiling, turn food over about halfway through the cooking
cycle.
3. Broiled food should be watched carefully to avoid overcooking and
burning.
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