Salton QM2sFR Owner's Manual & Recipe Manual
  1. Manuals
  2. Brands
  3. Salton Manuals
  4. Kitchen Appliances
  5. QM2sFR
  6. Owner's manual & recipe manual

Salton QM2sFR Owner's Manual & Recipe Manual

Qm2sfr santa fe quesadilla maker
Hide thumbs

Advertisement

Table of Contents

OW N E R S M A N U A L
& RECIPE BOOKLET
QM2sFR

Advertisement

Table of Contents
loading

Related Manuals for Salton QM2sFR

Summary of Contents for Salton QM2sFR

  • Page 1 OW N E R S M A N U A L & RECIPE BOOKLET QM2sFR...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders. 3. To protect against electric shock do not immerse cord, plugs, or appliance in water or other liquid.

  • Page 3: Additional Important Safeguards

    ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. CAUTION: This appliance is hot during operation and retains heat for some time after turning off.

  • Page 4: Electric Power

    Polarized Plug This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.
  • Page 5 Getting to Know Yo u r quesadilla Maker 1. Non-Stick Cooking Plates 2. Latch 3. Lid 4. Power Cord 5. Polarized Plug 6. Foot 7. Removable Drip Tray (P/N 21512W) 8. Built-In Non-Stick Drip Reservoir 9. Base 10. Red Power/ON Indicator Light 11.
  • Page 6 Before Using Yo u r quesadilla Maker For The First Time 1. Carefully unpack the Quesadilla Maker. 2. Wipe all surfaces with a slightly damp, soft cloth. NEVER immerse unit in water. 3. Before preheating the Quesadilla Maker, the Cooking Plates may be brushed with a small amount of vegetable oil.
  • Page 7 Y our quesadilla Maker ( C o n t.) 4. Plug appliance into a standard electrical outlet. Both the Red Power/ON Indicator and Green Ready (Cook) Light will come on; unit will immediately begin heating. NEVER OPERATE APPLIANCE UNATTENDED. 5. Allow the appliance to preheat for approximately 5 minutes while preparing the fillings and quesadillas.
  • Page 8 Hints For Best Result s 1. NEVER OPERATE THE APPLIANCE UNATTENDED. 2. Only use 10-inch flour tortillas when making quesadillas with the Santa Fe Quesadilla Maker. Tortillas should be fresh and pliable, not dried out or stiff. 3. Only use soft filling ingredients like shredded cheese, salsa, shredded or thinly sliced pieces of cooked meat, poultry or vegetables.

  • Page 9: User Maintenance

    User Maintenance Instructions This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician. 1. UNPLUG AND ALLOW TO COOL BEFORE CLEANING. NEVER IMMERSE APPLIANCE IN WATER.

  • Page 10: Recipes

    Recipes The following recipes have been especially developed by cookbook author, Tom Lacalamita for preparing delicious, traditional and unique quesadillas in your Santa Fe Quesadilla Maker. Speedy Quesadillas 1/2 cup (4 oz.) finely shredded Cheddar or Monterey Jack cheese 4 (10-inch) flour tortillas 1/2 cup Chunky Salsa 1/4 cup chopped cilantro real dairy sour cream...
  • Page 11 South-of-the-Border Breakfa s t Pocket Quesadilla 1/4 cup (2 oz.) shredded Cheddar or Monterey Jack cheese 2 (10-inch) flour tortillas 2 large eggs 1 tablespoon chopped chives, or one scallion, white and green part, sliced thin salt black pepper 1/2 cup salsa 1.
  • Page 12 Cheesy Quesadillas 1/2 cup sour cream 1/2 cup (4 oz.) shredded Monterey Jack cheese 2 scallions, white and green parts, sliced thin 1 teaspoon chili powder 1 tablespoon pickled jalapeño slices, drained and patted dry on paper towel 1 tablespoon minced cilantro 4 (10-inch) flour tortillas 1.
  • Page 13 V e g e table Quesadillas 1/2 cup (4 oz.) thawed and drained frozen bell pepper and onion strips 1 teaspoon Mexican or fajita seasonings 4 (10-inch) flour tortillas 1/2 cup (4 oz.) shredded Cheddar or Monterey Jack cheese salsa or picante sauce sour cream 1.
  • Page 14 Shrimp Quesadillas 1/2 cup (4 oz.) shredded Monterey Jack cheese 4 (10-inch) flour tortillas 1/4 pound small shrimp, cooked and coarsely chopped 1 cup shredded iceberg lettuce 1/4 cup guacamole or Thousand Island salad dressing 1. Evenly sprinkle two tortillas with half of the cheese, up to 1/2-inch from the edge.
  • Page 15 Wild Mushroom Quesadillas 2 tablespoons olive oil 1 large onion minced 2 cloves garlic, peeled and minced 1 roasted, canned jalapeño pepper, chopped 1/2 pound crimini or white button mushrooms, including stems, coarsely chopped 1/2 teaspoon salt 1/8 teaspoons black pepper 4 (10-inch) flour tortillas 1/2 cup (4 oz.) shredded Swiss or Gouda cheese 1.
  • Page 16 SOUR Cream & Chive Quesadillas 2 medium russet potatoes, peeled and cut into 1-inch cubes 1/4 cup real dairy sour cream 2 tablespoons chopped fresh chives or two scallions, green part only, sliced thin salt black pepper 4 (10-inch) flour tortillas 1/4 cup (2 oz.) Cheddar cheese 1.
  • Page 17 Ham & Cheese on To r t i l l a Quesadilla 4 (10-inch) flour tortillas 4 tablespoons prepared mustard 1/2 cup (4 oz.) shredded Swiss cheese 12 thin slices ripe tomato 4 thin slices Virginia ham 4 tablespoons pickle relish 1.
  • Page 18 Apple Pie Quesadillas 1 cup canned apple pie filling 4 (10-inch) flour tortillas powdered sugar ground cinnamon 1. Remove apple slices from heavy syrup with a fork. Divide and evenly spread apples on two of the tortillas, up to 1/2-inch from the edge. Cover with the remaining tortillas.
  • Page 19 Fresh Tom at o Salsa 6 large vine-ripened plum tomatoes, coarsely chopped 4 scallions, white and green parts sliced thin 1 small jalapeño pepper, finely chopped 2 tablespoons finely chopped cilantro juice of 1 lime salt black pepper 1. Combine first 5 ingredients together and season with salt and black pepper to taste.

  • Page 20: Limited One-Year Warranty

    LIMITED ONE YEAR WARRANTY Warranty: This product is warranted by Salton, Inc. to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product.

Table of Contents