Salton DM-2 Manual
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Salton DM-2 Manual

Salton DM-2 Manual

Donut maker
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DONUT MAKER
Model: DM-2
1

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Summary of Contents for Salton DM-2

  • Page 1 DONUT MAKER Model: DM-2...

  • Page 2: Important Safeguards

    Return appliance to Salton for examination, repair or adjustment. See Warranty. 7. The use of accessory attachments not recommended by Salton may cause hazards. 8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter, or touch hot surfaces.

  • Page 3: Before First Use

    BEFORE FIRST USE 1. Open the unit by lifting upward on the Handle. The top section will stop in a vertical position. NOTE: The hinge between the sections is designed to be loose. This allows the donuts to rise evenly and steam to escape. 2.

  • Page 4: Helpful Hints

    HELPFUL HINTS 1. The Donut Maker mould has a non-stick surface for even baking and easy cleaning. The donut cavities may be sprayed with a cooking oil spray to add flavor, if desired. 2. The recipes in this booklet make small batches (except when noted) so that donuts can be eaten while hot and fresh.
  • Page 5 RECIPES PLAIN DONUTS 1/2 cup All purpose flour 3 tbsp. Sugar 2 tsp. Baking powder 1/4 tsp. Salt 1/4 cup Milk 1 large 2 tbsp. Vegetable oil Preheat donut maker for 5 minutes. Combine dry ingredients in a medium mixing bowl. Make a well in center; add milk, egg and oil.
  • Page 6 OLD FASHIONED DONUTS 3/4 cup Milk, warmed to 110º F 1-1/2 tsp. Active quick-rise dry yeast granules 1 tsp. Sugar 1-3/4 cup All-purpose flour 2 tbsp. Sugar 1/2 tsp. Salt 2 large Eggs 2 tbsp. Combine warmed milk, yeast and 1 teaspoon sugar in small bowl. Let stand 5 minutes for yeast to bubble.
  • Page 7 NUTTY MAPLE DONUTS 1 cup All-purpose flour 1/4 cup Finely chopped nuts 1 tbsp. Sugar 1 tbsp. Baking powder 1/4 cup Maple syrup 1/4 cup Milk 2 large 2 tbsp. Vegetable oil Preheat Donut Maker for 5 minutes. Combine dry ingredients in medium mixing bowl. Make a well in center; add maple syrup, milk, eggs and oil.
  • Page 8 YOGURT AND BLUEBERRY DONUTS 3/4 cup All-purpose flour 2 tbsp. Sugar 2 tsp. Baking powder Pinch ea. of: Ground ginger, cinnamon and cloves 1/2 cup Low fat flavoured yogurt * 2 tbsp. Milk 1 large 2 tbsp. Vegetable oil 1/2 cup Blueberries, rinsed Preheat Donut Maker for 5 minutes.
  • Page 9 GRANOLA YOGURT DONUTS 1/2 cup All-purpose flour 1/4 cup Granola 1-1/2 tbsp. Sugar 2 tsp. Baking powder 1/4 cup Low fat plain yogurt 2 tbsp. Milk 1 large 1 tbsp. Vegetable oil Preheat Donut Maker for 5 minutes. Combine dry ingredients in medium mixing bowl. Make a well in center; add yogurt, milk, egg and oil.
  • Page 10 LEMON (POPPY SEED) DONUTS 1/2 cup All-purpose flour 3 tbsp. Sugar 1 tbsp. Baking powder 1/2 tsp. Grated lemon peel 1/4 cup Low fat plain yogurt 2 tbsp. Fresh squeezed lemon juice 1 large 1 tbsp. Vegetable oil 1 tsp. Poppy seeds (optional) Preheat donut maker for 5 minutes.
  • Page 11 PUMPKIN DONUTS (makes a large batch) 1-1/2 cup All-purpose flour 1/2 cup Sugar 2 tsp. Baking powder Pinch each of Ground cloves, cinnamon, ginger 1 cup Pumpkin 1/2 cup Milk 2 large Eggs 1/2 cup Vegetable oil Preheat Donut Maker for 5 minutes. Combine dry ingredients in medium mixing bowl.
  • Page 12 STRAWBERRY DONUTS 1/2 cup All-purpose flour 2 tbsp. Sugar 1 tsp. Baking powder 2 to 3 tbsp. Strawberry flavoured gelatin dry mix * 3 tbsp. Milk 1 large 1 tbsp. Vegetable oil 1/4 cup Strawberries, rinsed, cleaned, chopped (optional) Preheat Donut Maker for 5 minutes. Combine dry ingredients in medium mixing bowl.
  • Page 13 CORNBREAD ROUNDS 1 cup Milk 1/2 cup Yellow cornmeal 1 tbsp. Sugar 1/2 tsp. Salt 1 large 1 tbsp. Vegetable oil 1/3 cup All-purpose flour 1-1/2 tsp. Baking powder Combine milk, cornmeal and salt in small saucepan; cook over medium heat until mixture comes to a boil, stirring constantly.
  • Page 14 EGG BAGELETTE ROUNDS 1/2 cup All-purpose flour 1 tbsp. Sugar 1-1/2 tsp. Baking powder 1/4 tsp. Salt 1/3 cup Water 2 large Eggs 2 tsp. Vegetable oil Preheat Donut Maker for 5 minutes. Combine dry ingredients in medium mixing bowl. Make a well in center; add water, eggs and oil.
  • Page 15 QUICK BREAKFAST ROUNDS 11.5 oz. roll Refrigerated sweet roll dough Preheat donut maker for 5 minutes Open package; separate dough. Unroll each piece; cut in half. * Lightly twist piece; form into round circle pinching ends together. Place rounds in donut cavities. Close unit and lock in place. Bake 2-1/2 minutes or until brown.

  • Page 16: Limited Warranty

    LIMITED WARRANTY SALTON warrants that this appliance shall be free from defects in material and workmanship for a period of one year from the date of purchase. During that period these defects will be repaired or the product will be replaced at SALTON's option without charge.

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