Care And Cleaning - Salton TO2122SS Instruction Booklet

Professional pizza oven
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CARE AND CLEANING

1. Unplug Oven from outlet and allow it to cool completely before
cleaning.
2. Wash the Wire Rack, Reversible Cast Iron Pizza Stone/Grill, Air Fry
Basket, and Crumb Tray in warm soapy water. If necessary, use a
nylon scrubber to remove stuck-on food. Rinse and dry thoroughly.
3. Wipe the inside of the Oven with a cloth or sponge dampened in
warm soapy water. DO NOT USE ABRASIVES. Blot dry with paper
towels to be sure the unit is dry before using.
4. Clean the glass door with a damp soapy cloth. NOTE: If the glass
door has stubborn stains, open the door, and cover the inside of the
door with a few damp paper towels. Leave for a few minutes then
remove paper towels and wipe door clean. Never use sharp utensils
to clean Oven glass door as scratching may weaken it and cause it
to shatter.
5. The outside of the Oven can be cleaned with a damp sponge or
cloth.
6. DO NOT use any abrasive cleaners or pads as these will scratch the
surface.
7. All other servicing, other than cleaning, should be performed by an
authorized service representative. See Warranty section.
NOTE: The best way to keep your Oven clean and operating safely is to
let the Oven cool to room temperature and wipe away any spills, splatters,
and crumbs after each use.
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