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Using the Pizza Programs
1. Place the Reversible Cast Iron Pizza Stone/Grill, smooth side up in the
Oven.
2. Select the desired Pizza Program by pressing the button. The default
time and temperature will be displayed on the control panel.
3. If the time is suitable, press the Selector Knob to start the Oven.
4. If the time needs to be adjusted, using the Selector Knob, turn the
knob right or left to set the desired time, then press the Selector Knob
to start the Oven.
5. The preheating process will begin.
6. Once preheated, the Oven will beep and display OPEN, FILL IN.
7. Open the Oven and launch your pizza onto the Reversible Cast Iron
Pizza Stone/Grill. See below section "TIPS FOR SUCCESSFUL PIZZA
MAKING".
8. Keep a watchful eye on the pizza through the Oven's window. Avoid
opening the door to maintain consistent cooking temperature.
9. When cooking is complete the Oven will beep and turn OFF
automatically.
10. Open the Oven and use the Removable Handle to remove the
Reversible Cast Iron Pizza Stone/Grill from the Oven.
IMPORTANT : Make sure to place the Stone on a heat resistant
trivet or hot pad. Do not use silicone hot pad as it may get
damaged from high heat. NEVER put hot accessories directly on
your countertop. Alternately, if you have a pizza peel, open the
Oven, and carefully scoop the pizza off the Reversible Cast Iron
Pizza Stone/Grill and slide onto a cutting board.
11. Let the pizza cool slightly before slicing and serving.
NOTE: Remember to exercise caution when working with a hot Oven and
pizza peel or similar tool to avoid burns or accidents.
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