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Frozen
Frozen pizza typically has a crust that's soft on the inside and crispy on
the outside after baking. The toppings are usually well-preserved and
maintain their original texture and flavor. Use this cooking Pizza Program
for store-bought, frozen pizza.
Thin & Crispy
This is a high temperature setting.
Thin & crispy pizzas have a thin, delicate crust that is incredibly crisp and
crunchy. The toppings are thinly spread and cooked quickly to maintain
their freshness and provide a satisfying cush with each bite.
New York Style
This is a high temperature setting.
New York style pizza features a thin, foldable crust that's slightly chewy
and pliable. The outer edge is crisp, and the center is soft and foldable.
Toppings are generous, and the cheese is often gooey and melty.
Wood Fire
This is a high temperature setting.
Wood fired pizza is cooked traditionally in a wood burning oven, resulting
in thin, blistered crust with a slightly charred, smoky flavor. The crust is
both crispy and tender, and the toppings often include fresh ingredients
like tomatoes, basil and mozzarella.
Deep Dish
This is a high temperature setting.
Deep dish pizza is known for its thick, buttery and flaky crust that lines
a deep pan. The crust is soft and doughy, providing a heartly base for
ample layers of cheese, toppings and chunky tomato sauce. This style is
hearty and satisfying, with a rich, indulgent texture.
Proof
Allows the dough to rise and ferment in a controlled, warm environment
set at a low temperature.
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