Care And Cleaning - Salton SP1963 Instruction Booklet

• Skim milk has more protein and less fat than whole milk. Frothing
skim milk will produce more foam with larger bubbles, making it light
and airy.
• Soy or Almond milk: As some people have dairy allergies, this is a
great alternative due to the low fat content, and it provides lots of
froth.
• Be sure to thoroughly clean the inside of the Mixing Container after
each use as cocoa powder may settle in the bottom and adhere to
the heating element that can build-up with subsequent use. This
build-up will affect the performance of the Hot Chocolate Maker. See
the Care and Cleaning section.

CARE AND CLEANING

1. Unplug the power cord from the wall outlet and allow the unit to cool
before cleaning.
2. Wash the Lid and the inside of the Mixing Container in warm soapy
water. Rinse and dry thoroughly with a soft cloth. Wipe the Base and
exterior with a damp cloth and dry.
IMPORTANT NOTE: DO NOT immerse the Mixing Container in water
or any other liquid.
IMPORTANT NOTE: DO NOT wash any parts in the dishwasher.
DO NOT use steel wool or abrasive cleaners on any part of the
appliance.
DO NOT immerse the base or the plug in water or any other liquid.
3. It is recommended to thoroughly clean the Mixing Container
periodically. Pour ¼ tsp (1ml) of white vinegar and 2 cups (500 mL) of
water in the Mixing Container. Place the Lid on the Mixing Container
and close the Lid by twisting Clockwise. Place the closed Mixing
Container on the Base. Start the Hot Chocolate Maker by pressing
the HEAT Button
Container and discard the contents.
4. Fill with 2 cups (500 mL) of fresh cold tap water and run another cycle.
Repeat. Rinse and dry thoroughly.
5. All servicing, other than cleaning, should be performed by an
authorized service representative. See Warranty section.
RECIPES
Classic Hot Chocolate
3 cups (750 ml)
7 ½ tsp (37 ml)
1/3 cup (95 ml)
1 ½ tsp (7 ml)
6
. Once the unit stops, remove the Mixing
Milk
Unsweetened cocoa powder*
Sugar
Vanilla