Vulcan-Hart SG4C Installation & Operation Manual

Sg series gas snorkel convection ovens

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Page 1 SG4C ML-114876 SG6D ML-114877 SG6C ML-114878 For additional information on Vulcan-Hart or to locate an authorized parts and service provider in your area, visit our website at www.vulcanhart.com VULCAN-HART DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC WWW.VULCANHART.COM INSTALLATION & OPERATION MANUAL ™...
Page 2: Important For Your Safety
, o p e r a t i n g a n d m a i n t e n a n c e instructions thoroughly before installing or servicing this equipment. IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO OPERATE THIS DEVICE. © VULCAN-HART COMPANY, 1997 IMPORTANT FOR YOUR SAFETY Improper installation, adjustment, — 2 —...
Page 3 HP (0,25 kw) blower motor and porcelain interior as standard equipment. Each SG4D and SG4C oven is equipped with a 60,000 BTU/hr. burner. Models SG4C and SG6C are equipped with electronic time and temperature controls, two-speed (0,25 kw) blower motor, a roast-and-hold feature, and porcelain interior as standard equipment. Each SG6D and SG6C oven is equipped with a 60,000 BTU/hr.
Page 4: Installation Codes And Standards
4" (102 mm) at the right side, and 6" (152 mm) at the rear. Minimum clearance from noncombustible construction must be 0" at the left side, 4" at the right side and 6" (152 mm) at the rear. The oven may be installed on combustible floors.
Page 5: Installing Basic Oven
Separate instructions for installing casters to the oven are included with the casters. Note: If the oven is installed on casters and is moved for any reason, it is recommended that the oven be releveled front to back and side to side for even baking.
Page 6: Assembling Stacked Ovens
Assembling the Legs to the Oven The legs must be installed on the bottom of the oven. Position oven on its back, taking care not to scratch or damage it. The gas pipe connection protrudes beyond the back; provide for this when the oven is tipped back by resting it on suitable spacers (2 x 4's [51 x 102 mm], etc.).
Page 7: Electrical Connections
LEVELING Ensure that the oven racks are level in the final installed position. If the oven is installed on legs, turn the adjustable feet in or out to level the oven front-to-back and side-to-side.
Page 8: Gas Connections
Gas supply connections and any pipe joint compound must be resistant to the action of propane gases. Location of the gas inlet is at the rear of the oven. Codes require that a gas shutoff valve must be installed in the gas line ahead of the oven.
Page 9: Vent System
VENT SYSTEM DO NOT obstruct the flow of flue gases from the flue located on the rear of the oven. It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel.
Page 10: Operation
OPERATION The oven and its parts are hot. Use care when operating, cleaning or servicing the oven. CONTROLS — MODELS SG4D AND SG6D (Fig. 4) Fig. 4 — 10 —...
Page 11: Before First Use
Light Switch BEFORE FIRST USE Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the chamber. 1. Using a clean damp cloth, wipe the inside of the oven, including the racks.
Page 12: Lighting The Sg4D And Sg6D Ovens
If HEAT light is not on, make sure the oven door(s) are closed. 4. If the oven fails to light, the red No Ignition light will be lit and remain on. Push Master Switch to OFF.
Page 13: Menu Select
CONTROLS — Models SG4C and SG6C Built after October 1999 R & H MODE OVEN OVEN R & H MODE READY HEATING MENU SELECT OVEN READY PRIMARY OVEN HEATING SECONDARY PRIMARY SECONDARY ROAST & HOLD START STOP MENU RACK POWER...
Page 14: Manually Setting The Cook Time, Temperature, And Power Level
MANUALLY SETTING THE COOK TIME, TEMPERATURE, AND POWER LEVEL • Press the SET button. Press the TIME button. Tine displays to indicate TIME. • Use the Up and Down Arrow keys to increase or decrease the displayed Cook Time (HR:min). •...
Page 15: Setting The Oven For Roast & Hold
At startup, the display will initially show a set temperature displays. The READY light is lit, the HEAT light goes out, and the oven is ready for you to select the Cook Time, Menu Item Cook Time, or Menu / Rack # Cook Time.
Page 16: Roast And Hold Operation
ROAST AND HOLD OPERATION Roast and Hold cooks the product in two stages. During First Stage Cooking, the oven temperature is regulated by the Roast thermostat for the amount of time set on the Timer. After the lapsed time counts down to 00:00, Second Stage Cooking begins.
Page 17: Rack Arrangements
(Fig. 5). Arrangement #1 Five racks in Positions #2, #4, #6, #8, and #10 for oven broiling, cookies or reconstitution of frozen lunches at maximum capacity. Also recommended position for general baking in sheet pans with products not over 2 "...
Page 18: Conserving Energy
325°F (162°C) for fresh pork as recommended by USDA and American Meat Institute. A pan, approximately 12" x 20" x 1" (305 x 508 x 25 mm), full of water may be placed in the oven bottom. This water supplies humidity to reduce shrinkage. Water should be added if necessary during roasting.
Page 19 RECOMMENDED TEMPERATURES, TIMES, AND POWER LEVEL SETTINGS FOR BAKING PRODUCT Cakes Sheet Cakes 18x26x1" (457x660x25 mm) Pan Scaled 4 to 6 lb. (2.0-2.7 kg) per pan Scaled 6 to 7 lb. (2.7-3.4 kg) per pan Sheet Cakes 18x26x2" (457x660x51 mm) Pan Equals (2) 12x18x2"...
Page 20 RECOMMENDED TEMPERATURES, TIMES, AND POWER LEVEL SETTINGS FOR BAKING, PRODUCT Yeast Breads NOTE: Yeast breads should be fully proofed for best results. Rolls — 1 oz. (28 g) to 2 oz. (45-71 g) Loaf Bread — 1 lb. (0.45 kg) Sweet Rolls &...
Page 21 Fish Sticks & Portions Frozen Breaded — 1 oz. (28 g) to 3 oz. (71-85 g) Chicken Pieces Broiled or Oven Fried 2 to 2 lb. (0.91-1.13 kg) bird to 3 lb. (1.13-1.36 kg) bird Lobsters — 1 to 1 (0.45-0.68 kg) lb.
Page 22: High Limit Switch
Be sure to thoroughly clean all cleansing solution off the tube before using the oven again. It is also recommended that the oven be run at 400°F (204°C) for 20 minutes before using to burn off any cleaning solution that was not thoroughly rinsed from the tube.
Page 23: Maintenance
Reassemble glass dome and racks. SERVICE AND PARTS INFORMATION To obtain service and parts information concerning this model, contact the Vulcan-Hart Service Agency in your area (refer to our website, www.vulcanhart.com for a complete listing of Authorized Service and Parts depots).
Page 24: Troubleshooting Guide
Excessive shrinkage. No Ignition Light remains lit for more than 20 seconds after 3 trials (Models SG4D and SG6D), (Models SG4C and SG6C). FORM 35624 REV.B (12-07) (Formerly F-31024 & F-33220) CAUSE 1. Power level control setting too high.

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Vulcan-Hart SG4C Installation & Operation Manual

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