Vulcan-Hart SG4C ML-114876 Installation & Operation Manual
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Vulcan-Hart SG4C ML-114876 Installation & Operation Manual

Sg series gas convection ovens
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Download this manual See also: Service Manual, Operation & Installation Manual
SG SERIES
GAS CONVECTION OVENS
MODEL
SG4D
SG4C
SG6D
SG6C
V U L C A N - H A R T C O M P A N Y , P . O . B O X 6 9 6 , L O U I S V I L L E , K Y 4 0 2 0 1 - 0 6 9 6 ,
FORM 31024 Rev. B (Aug. 2000)
ML-114875
ML-114876
ML-114877
ML-114878
INSTALLATION &
OPERATION MANUAL
MODEL SG4D
TEL. (502) 7 7 8 - 2 7 9 1
www.vulcanhart.com

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Summary of Contents for Vulcan-Hart SG4C ML-114876

  • Page 1 INSTALLATION & OPERATION MANUAL SG SERIES GAS CONVECTION OVENS MODEL SG4D ML-114875 SG4C ML-114876 SG6D ML-114877 SG6C ML-114878 MODEL SG4D V U L C A N - H A R T C O M P A N Y , P . O . B O X 6 9 6 , L O U I S V I L L E , K Y 4 0 2 0 1 - 0 6 9 6 , TEL.
  • Page 2 PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO OPERATE THIS DEVICE. – 2 – © VULCAN-HART COMPANY, 1997...

  • Page 3: Table Of Contents

    TABLE OF CONTENTS GENERAL ............4 INSTALLATION .

  • Page 4: General

    8" high. (20.3 cm) Vulcan Gas Convection Ovens are produced with quality workmanship and material. Proper installation, usage and maintenance will result in many years of satisfactory performance. It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided.

  • Page 5: Location

    Avoid wall-type fans which create air cross currents within the room. INSTALLATION CODES AND STANDARDS In the United States, Vulcan gas ovens must be installed in accordance with: 1) State and local codes; 2) National Fuel Gas Code, ANSI-Z223.1 (latest edition), available from American Gas Association, 1515 Wilson Boulevard, Arlington, VA 22209;...

  • Page 6: Assembling The Legs To The Oven

    If disconnection of the restraint is necessary, turn off the gas supply before disconnection. Reconnect the restraint prior to turning the gas supply back on. Separate instructions for installing casters to the oven are included with the casters. Assembling the Legs to the Oven BACK The legs must be installed on the bottom of the oven.

  • Page 7: Leveling

    Remove the rear panel from the upper oven. Install the two-piece stacking common flue (Fig. 3) with the four screws provided. Replace the upper oven's rear panel. Connect the piping between the upper and lower oven. Pipe compound must be resistant to the action of propane gases.

  • Page 8: Testing The Gas Supply System

    Insufficient air will cause flames to burn with a yellow tip and result in carbon accumulation in the flame chamber and heat exchanger tubes. Contact your local Vulcan-Hart authorized servicer if required. VENT SYSTEM DO NOT obstruct the flow of flue gases from the flue located on the rear of the oven. It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel.

  • Page 9: Operation

    OPERATION WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR PERFORMING ANY MAINTENANCE. CONTROLS — Models SG4D and SG6D (Fig. 4) Master Switch • Turns oven control circuits ON or OFF. • OVEN COOL allows the fan motor to run with the doors ajar to speed oven cooling.

  • Page 10: Lighting The Sg4D And Sg6D Ovens

    LIGHTING THE SG4D AND SG6D OVENS 1. Turn the main gas supply ON. 2. Turn the gas control valve (located behind the small door on the lower front panel) ON. 3. Push the Master Switch ON and turn Thermostat to its maximum setting. Both the ON and HEAT lights should come on.

  • Page 11: Controls - Models Sg4C And Sg6C Built Before October 1999

    CONTROLS — Models SG4C and SG6C Built before October 1999 (Fig. 5) THERMOSTAT CONTROL Temperature Display (When not timing product, displays set cook temperature while roast temperature LED is lit and the THERMOSTAT CONTROL actual oven temperature for 10 seconds after the Thermometer Button is pushed).

  • Page 12: Time / Power Level Control

    3. When the power level indicator is lit, the roast power setting will be displayed and can be adjusted. Power level settings are changed using the Time / Power Level Knob. 4. Cook time cannot be adjusted using the Time / Power Level Knob, if the power level indicator is not lit.

  • Page 13: Two-Speed Fan Switch

    Power Level Indicator • When lit, indicates the power level can be changed. 1. Displays roast power level when in the Roast mode (Roast Button indicator is lit). 2. Displays hold mode power level when in the hold mode (Hold Button indicator is lit). Gentle Bake Button •...

  • Page 14: Lighting The Sg4C And Sg6C Ovens

    (102 C) E-04 Low ambient temperature, 32 F . Let control warm up after cold storage. (0 C) E-05 Ignition failure. After trying ignition 3 times, contact Vulcan authorized service. E-06 Thermocouple probe open. Contact Vulcan authorized service. – 14 –...

  • Page 15: Controls - Models Sg4C And Sg6C Built After October 1999

    CONTROLS — Models SG4C and SG6C Built after October 1999 Always displays [HR:Min] when setting the Time. Displays [HR:Min] if the countdown time is more than 1 Hour. Displays [Min:Sec] if the countdown time is less than 1 Hour. Displays Temperature in F. Indicates the oven is in the Roast and Hold Mode.

  • Page 16: Manually Setting The Cook Time, Temperature, And Power Level

    MANUALLY SETTING THE COOK TIME, TEMPERATURE, AND POWER LEVEL To Set the Cook Time • Press the SET button. Press the TIME button. Tine displays to indicate TIME. • Use the Up and Down Arrow keys to increase or decrease the displayed Cook Time (HR:min). •...

  • Page 17: Setting The Oven For Roast And Hold

    Always Set the Temperature Before Setting the Time • Press the SET button. Press the TEMPERATURE button; StPt displays. Use the Up and Down Arrow keys to increase or decrease the Temperature. To save, press the SET button again. At startup, the display will initially show a .

  • Page 18: Roast And Hold Operation

    ROAST AND HOLD OPERATION Roast and Hold cooks the product in two stages. During First Stage Cooking, the oven temperature is regulated by the Roast thermostat for the amount of time set on the Timer. After the lapsed time counts down to 00:00, Second Stage Cooking begins. During Second Stage Cooking, the burners are off as the temperature in the oven declines to the Hold Temperature.

  • Page 19: Rack Arrangements

    RACK ARRANGEMENTS All models are supplied with five racks and have a maximum operating capacity of six racks per oven. The eleven-position rack supports provide for flexibility and proper rack spacing. The following arrangements are recommended. The position numbers are in numerical sequence starting at the bottom (Fig.
  • Page 20 RECOMMENDED TEMPERATURE, TIME, AND POWER LEVEL SETTINGS FOR BAKING POWER LEVEL TEMP. TIME IN NO. OF SETTINGS PRODUCT ( C) MINUTES RACKS SG4D, SG6D SG4C, SG6C Cakes Sheet Cake 18x26x1" (45.7x66x2.5 cm) Scaled 4 ⁄ to 6 lb. (2-2.7 kg) / pan 325-360 (162-182) 20 to 23 7 to 4...
  • Page 21 RECOMMENDED TEMPERATURE, TIME, AND POWER LEVEL SETTINGS FOR BAKING POWER LEVEL TEMP. TIME IN NO. OF SETTINGS PRODUCT ( C) MINUTES RACKS SG4D, SG6D SG4C, SG6C Sweet Rolls & Danish Pastry 325-375 (162-190) 5 to 15 6 to 4 60 to 45% 4 to 3 45 to 37% Biscuits —...

  • Page 22: Special Procedures For Baking

    The high limit switch operates independently and will automatically shut the oven down should the primary control fail. If this situation occurs, DO NOT attempt to bypass the high limit. Shut the oven down and contact your local Vulcan authorized service agency. – 22 –...

  • Page 23: Cleaning

    CLEANING WARNING: DISCONNECT THE ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE OVEN BEFORE CLEANING. Allow the oven to cool before cleaning. Snorkel Tube The Snorkel tube opening should never be blocked. If usage of aluminum foil is a common practice during the operation of this oven, be sure to periodically check the Snorkel tube for foil particles.

  • Page 24: Form 31024 Rev. B (Aug

    To obtain service and parts information concerning this oven, contact the Vulcan Service Agency in your area (refer to listing supplied with the oven), or Vulcan-Hart Company Service Department at the address or phone number shown on the front cover of this manual.

This manual is also suitable for:

Sg6c ml-114878Sg4d ml-114875Sg6d ml-114877

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